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Roasted Poblano and Sweet Potato Chicken Soup
It’s a little bit spicy, a little bit smoky, and a whole lot of tasty! Top this chicken and roasted veggie soup with sour cream, a sprinkle of cilantro, and green onions for an autumn recipe to rival the rest.
Recipe - Stillwater
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Roasted Poblano and Sweet Potato Chicken Soup
Prep Time60 Minutes
Servings8
Cook Time60 Minutes
Ingredients
2 medium poblano peppers
4 tsp vegetable oil, divided
1 ½ cups chopped yellow onion
1 Tbsp garlic, minced
6 cups chicken stock
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 large sweet potatoes, peeled, cut in bite-sized pieces
1 ½ lbs boneless skinless chicken thighs, cut in bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon smoked paprika
Directions
- Preheat broiler to HIGH. Drizzle peppers with 1 teaspoon oil; place on baking sheet. Broil peppers until skin is charred, about 12 minutes, turning halfway through. Transfer peppers to a bowl, cover with plastic wrap and set aside until cooled.
- Meanwhile, heat remaining 1 tablespoon oil in 5-quart saucepan or Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes, stirring occasionally. Stir in garlic and cook until fragrant. Add chicken stock, undrained tomatoes, sweet potatoes, chicken, salt, pepper and paprika; bring to a boil. Reduce heat and simmer, covered, until sweet potatoes are tender and chicken is cooked through, 20 to 25 minutes.
- Peel blackened skin off peppers and discard skin, stems and seeds. Slice peppers and stir into soup. Continue cooking 5 minutes, until peppers are heated through.
60 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
![Fresh Poblano Peppers](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/82c0beec-8fcd-452f-9d9b-79bde7e9a37d.jpeg)
Fresh Poblano Peppers, 0.25 Pound
$1.75 avg/ea$6.99/lb
![Essential Everyday Vegetable Oil, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/45da13fb-f749-410a-bbf0-bbe483a5b860.jpeg)
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
![Produce Yellow Onions](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/600d2a06-f957-46de-810c-7e3e8a03b533.jpeg)
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
![Swanson® Chicken Stock](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/dc4693ef-a5b4-4699-87f4-551dd77742df.jpeg)
Swanson® Chicken Stock, 32 Ounce
$3.49$0.11/oz
![Ro-Tel Original Diced Tomatoes and Green Chilies](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/506b07f1-4379-463e-9819-ab8e229ecc64.jpeg)
Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
$1.99 was $2.39$0.20/oz
![Produce Sweet Potatoes](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/57c08e73-5d3a-4846-a256-522b791609fa.jpeg)
Produce Sweet Potatoes, 1 Pound
$1.99 avg/ea$1.99/lb
![Morton Salt](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/02ae7387-8bd8-4bf4-9b09-08b09922137e.jpeg)
Morton Salt, 26 Ounce
$1.69$0.07/oz
![Essential Everyday Black Pepper, Pure Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/be418b65-fb09-4bc0-ab82-9160e0248475.jpeg)
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
![McCormick Smoked Paprika](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/fb45bf8e-c7cb-4655-b1da-5afa0ea3d721.jpeg)
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
Directions
- Preheat broiler to HIGH. Drizzle peppers with 1 teaspoon oil; place on baking sheet. Broil peppers until skin is charred, about 12 minutes, turning halfway through. Transfer peppers to a bowl, cover with plastic wrap and set aside until cooled.
- Meanwhile, heat remaining 1 tablespoon oil in 5-quart saucepan or Dutch oven over medium heat. Add onion and cook until tender, about 5 minutes, stirring occasionally. Stir in garlic and cook until fragrant. Add chicken stock, undrained tomatoes, sweet potatoes, chicken, salt, pepper and paprika; bring to a boil. Reduce heat and simmer, covered, until sweet potatoes are tender and chicken is cooked through, 20 to 25 minutes.
- Peel blackened skin off peppers and discard skin, stems and seeds. Slice peppers and stir into soup. Continue cooking 5 minutes, until peppers are heated through.