Red, White and Blue Ice Cream Pie
Recipe - Stillwater
Red, White and Blue Ice Cream Pie
Prep Time255 Minutes
Servings8
Cook Time20 Minutes
Ingredients
PAM® Baking Spray
1-1/4 cups graham cracker crumbs
1/2 cup granulated sugar, divided
1/3 cup butter, melted
1/4 cup water
2 teaspoons cornstarch
2 cups fresh blueberries
1 teaspoon lemon juice
2-1/2 cups Kemps vanilla ice cream, softened
1-1/4 cups thinly sliced fresh strawberries
Reddi-wip® Original Dairy Whipped Topping
Directions
- Preheat oven to 375°F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
- Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.
- Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.
255 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$3.79 was $5.29$0.26/oz
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Everyday Essential Corn Starch , 12 Ounce
$2.39$0.20/oz
Produce Blueberries, 6 Ounce
$4.99$0.83/oz
Produce Lemon, 1 Each
$0.88 was $0.99
Kemps Old Fashioned Ice Cream, Homemade Vanilla Flavored, 1.5 Quart
$3.99 was $6.59$2.66/qt
Reddi Wip Original Whipped Topping Made with Real Cream, 6.5 Ounce
$3.99 was $4.49$0.61/oz
Directions
- Preheat oven to 375°F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
- Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.
- Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.