Pulled Pork Sliders with Toasted Sesame Slaw
Recipe - Stillwater
Pulled Pork Sliders with Toasted Sesame Slaw
Prep Time20 Minutes
Servings12
Cook Time360 Minutes
Ingredients
1/3 cup brown sugar
1/4 cup chili powder
1 tablespoon sea salt
1 each boneless pork shoulder about 4 pounds
1/2 cup Wild HarvestⓇ Organic Mild BBQ Sauce, plus more for serving
1/3 cup mayonnaise
1 tablespoon soy sauce
2 teaspoon toasted sesame oil
1/2 head green cabbage shredded
2 each carrots shredded
1/2 cup fresh cilantro chopped
3 each green onions thinly sliced
1 tablespoon Wild Harvest Organic Sesame Seeds toasted
12 each silver dollar buns lightly toasted
Directions
- In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.
- Place the pork in a slow cooker, cover and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.
- Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.
- In a large bowl, whisk together barbecue sauce and 1/2 cup liquid from slow cooker. Add pork and toss to coat.
- In another large bowl whisk to combine mayonnaise, soy sauce and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.
- To serve, divide pork among slider buns and top with slaw. Serve warm.
20 minutes
Prep Time
360 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
Essential Everyday Chili Powder, 2.5 Ounce
Morton Sea Salt, Natural, 26 Ounce
Cub In-Bag Whole Pork Shoulder Roast, 4 Pound
Wild Harvest BBQ Sauce, Organic, Mild, 15 Ounce
Essential Everyday Mayonnaise, 30 Fluid ounce
Essential Everyday Soy Sauce, Less Sodium, 10 Fluid ounce
Culinary Circle Sesame Seed Oil, Toasted, 8.5 Ounce
Produce Cabbage, 2.5 Pound
Produce Green Top Carrots Bunch, 1 Each
Fresh Cilantro Herbs, 1 Each
Produce Green Onions, 1 Each
Wild Harvest Sesame Seed, Organic, 2.2 Ounce
Cub Bakery White Silver Dollar Buns, 12 Each
Directions
- In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.
- Place the pork in a slow cooker, cover and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.
- Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.
- In a large bowl, whisk together barbecue sauce and 1/2 cup liquid from slow cooker. Add pork and toss to coat.
- In another large bowl whisk to combine mayonnaise, soy sauce and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.
- To serve, divide pork among slider buns and top with slaw. Serve warm.