Potato and Asparagus HashPotato and Asparagus Hash
Potato and Asparagus Hash
Potato and Asparagus Hash
Crispy baby red potatoes and sautéed vegetables combine in this hash that’s oh-so-simple but tastes oh-so-good and is versatile enough work for any meal of the day.
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Recipe - Stillwater
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Potato and Asparagus Hash
Prep Time15 Minutes
Servings6
Cook Time35 Minutes
0
Ingredients
3 Tbsp Extra Virgin Olive Oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell peppers
1 Tbsp chopped garlic
1 lb cooked and cubed baby red potatoes
1 lb fresh asparagus trimmed, cut into 1-inch pieces
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/4 cup shredded parmesan cheese
poached eggs optional
Directions
  1. In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Sauté until onions are softened (about 3-5 minutes).
  2. Add potatoes; salt and pepper to taste. Sauté 5 minutes. Add asparagus, thyme and rosemary; continue sautéing until desired doneness and potatoes are slightly browned.
  3. Sprinkle with cheese and serve with poached eggs, if desired.
15 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 Tbsp Extra Virgin Olive Oil
Bella Olive Oil, Extra Virgin
Bella Olive Oil, Extra Virgin, 34 Ounce
$23.99$0.71/oz
1/2 cup chopped yellow onion
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.12 avg/ea was $1.49 avg/ea$1.49/lb
1/2 cup chopped red bell peppers
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.67 was $2.49
1 Tbsp chopped garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 lb cooked and cubed baby red potatoes
Produce Baby Red Potatoes
Produce Baby Red Potatoes, 0.25 Pound
$1.79/lb$1.79/lb
1 lb fresh asparagus trimmed, cut into 1-inch pieces
Fresh Asparagus
Fresh Asparagus, 1 Pound
$2.99 avg/ea was $3.99 avg/ea$2.99/lb
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/4 cup shredded parmesan cheese
Crystal Farms Shredded Parmesan Cheese
Crystal Farms Shredded Parmesan Cheese, 5 Ounce
$4.99$1.00/oz
poached eggs optional
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.49$0.21 each

Directions

  1. In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Sauté until onions are softened (about 3-5 minutes).
  2. Add potatoes; salt and pepper to taste. Sauté 5 minutes. Add asparagus, thyme and rosemary; continue sautéing until desired doneness and potatoes are slightly browned.
  3. Sprinkle with cheese and serve with poached eggs, if desired.