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Potato and Asparagus Hash
Crispy baby red potatoes and sautéed vegetables combine in this hash that’s oh-so-simple but tastes oh-so-good and is versatile enough work for any meal of the day.
Recipe - Stillwater
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Potato and Asparagus Hash
Prep Time15 Minutes
Servings6
Cook Time35 Minutes
0Ingredients
3 Tbsp Extra Virgin Olive Oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell peppers
1 Tbsp chopped garlic
1 lb cooked and cubed baby red potatoes
1 lb fresh asparagus trimmed, cut into 1-inch pieces
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/4 cup shredded parmesan cheese
poached eggs optional
Directions
- In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Sauté until onions are softened (about 3-5 minutes).
- Add potatoes; salt and pepper to taste. Sauté 5 minutes. Add asparagus, thyme and rosemary; continue sautéing until desired doneness and potatoes are slightly browned.
- Sprinkle with cheese and serve with poached eggs, if desired.
15 minutes
Prep Time
35 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Bella Olive Oil, Extra Virgin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/f5e098e5-e3c9-42c6-8d65-1a54db5fc556.jpeg)
Bella Olive Oil, Extra Virgin, 34 Ounce
$23.99$0.71/oz
![Produce Yellow Onions](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/600d2a06-f957-46de-810c-7e3e8a03b533.jpeg)
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
![Produce Red Bell Pepper](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e43e73e7-37fd-48de-8310-3b59edbc34ef.jpeg)
Produce Red Bell Pepper, 1 Each
$1.99
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
![Produce Baby Red Potatoes](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/48c8276d-8c6a-418c-b45c-82bb05d32986.jpeg)
Produce Baby Red Potatoes, 0.25 Pound
$1.99/lb$1.99/lb
![Fresh Asparagus](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/401007d0-c16c-48e2-9507-e7a76b2ae696.jpeg)
Fresh Asparagus, 1 Pound
$5.49 avg/ea$5.49/lb
![Crystal Farms Cheese, Parmesan, Shredded](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ab40203d-b082-4dea-9b44-bd4bd52ab114.jpeg)
Crystal Farms Cheese, Parmesan, Shredded, 5 Ounce
$4.99$1.00/oz
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
Directions
- In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Sauté until onions are softened (about 3-5 minutes).
- Add potatoes; salt and pepper to taste. Sauté 5 minutes. Add asparagus, thyme and rosemary; continue sautéing until desired doneness and potatoes are slightly browned.
- Sprinkle with cheese and serve with poached eggs, if desired.