Pork Chops and Sweet Potato Foil Packs
Recipe - Stillwater
Pork Chops and Sweet Potato Foil Packs
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 cup Manwich® Original Sloppy Joe Sauce
1 teaspoon Gulden's® Spicy Brown Mustard
PAM® Original No-Stick Cooking Spray
10 ounces frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries (about 20 pieces)
2 medium ears fresh sweet corn, husks removed , quartered
4 chops = 1-1/3 pounds thick-cut boneless pork chops
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons chopped green onions
Directions
- Preheat gas grill for medium-high heat. Combine Sloppy Joe sauce and mustard in small bowl; set aside.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place sweet potatoes and corn on each piece of foil. Top sweet potatoes with pork; sprinkle pork with salt and pepper. Spoon sauce over pork. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover grill. Grill 15 minutes or until pork is cooked through (145F) and corn is tender. Carefully open packets; sprinkle with green onions before serving.
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Manwich Sloppy Joe Sauce, Original, 15 Ounce
Gulden's Mustard, Spicy Brown, 12 Ounce
Pam Cooking Spray, No-Stick, Original, 6 Ounce
Alexia Fries, Seasoned, Sweet Potato, Waffle Cut, 20 Ounce
Quick & Easy Sweet Corn Tray, 5 Count, 1 Each
Not Available
Morton Salt, 26 Ounce
Not Available
Produce Green Onions, 1 Each
Directions
- Preheat gas grill for medium-high heat. Combine Sloppy Joe sauce and mustard in small bowl; set aside.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place sweet potatoes and corn on each piece of foil. Top sweet potatoes with pork; sprinkle pork with salt and pepper. Spoon sauce over pork. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on grate; cover grill. Grill 15 minutes or until pork is cooked through (145F) and corn is tender. Carefully open packets; sprinkle with green onions before serving.