Plumcot Cinnamon Roll Monkey Bread
Plumcot Cinnamon Roll Monkey Bread
Plumcot Cinnamon Roll Monkey Bread
Breakfast, brunch, snack or dessert…there’s no wrong time of the day to make this fruity twist on everyone’s favorite monkey bread.
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Recipe - Stillwater
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Plumcot Cinnamon Roll Monkey Bread
Prep Time15 Minutes
Servings12
Cook Time45 Minutes
Ingredients
2 cans refrigerated cinnamon rolls
4 plumcots, sliced
Directions
  1. Start with two tubes of refrigerated cinnamon rolls (12.4 oz), set aside icing and cut each roll into quarters. Slice four plumcots.
  2. In a greased Bundt pan, layer a third of the cinnamon roll pieces and half of the plumcots. Repeat with remaining rolls and plumcots.
  3. Bake in a preheated 400° oven 30 minutes. Allow to sit 5 minutes.
  4. Remove from pan by tipping upside-down on top a serving platter. Drizzle icing over cake, cut and serve.  
15 minutes
Prep Time
45 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans refrigerated cinnamon rolls
an image
Pillsbury Cinnamon Rolls, Original Icing, 8 Each
$4.29$0.54 each
4 plumcots, sliced
Not Available

Directions

  1. Start with two tubes of refrigerated cinnamon rolls (12.4 oz), set aside icing and cut each roll into quarters. Slice four plumcots.
  2. In a greased Bundt pan, layer a third of the cinnamon roll pieces and half of the plumcots. Repeat with remaining rolls and plumcots.
  3. Bake in a preheated 400° oven 30 minutes. Allow to sit 5 minutes.
  4. Remove from pan by tipping upside-down on top a serving platter. Drizzle icing over cake, cut and serve.