Pimento Cheese & Ham Pull Apart Sandwiches
Recipe - Stillwater
Pimento Cheese & Ham Pull Apart Sandwiches
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
4 tbsp butter, melted
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp onion powder
12 pretzel slider rolls
1 cup pimento cheese dip
8 oz Hormel Cure 81 Boneless Ham, thinly sliced
Directions
- Heat oven to 375°F. Coat 13x9-inch baking pan with cooking spray.
- In small bowl, combine butter, mustard, Worcestershire, and onion powder.
- Slice pretzel rolls in half horizontally. Place bottom rolls in baking dish. Spread half the butter mixture on bottom layer of rolls. Layer cheese dip and ham; top with bun tops. Brush tops of buns with remaining butter mixture. Cover with foil.
- Bake 10–15 minutes or until cheese is melted and sliders are warmed through. Remove foil. Bake 5 minutes to toast bun tops.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Heat oven to 375°F. Coat 13x9-inch baking pan with cooking spray.
- In small bowl, combine butter, mustard, Worcestershire, and onion powder.
- Slice pretzel rolls in half horizontally. Place bottom rolls in baking dish. Spread half the butter mixture on bottom layer of rolls. Layer cheese dip and ham; top with bun tops. Brush tops of buns with remaining butter mixture. Cover with foil.
- Bake 10–15 minutes or until cheese is melted and sliders are warmed through. Remove foil. Bake 5 minutes to toast bun tops.
