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Peanut Butter Cup Bars
The dynamic duo of peanut butter and chocolate finds a new form in these cereal bars that combine Coco Puffs and mini Reese’s cups for a sweet treat.
Recipe - Stillwater
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Peanut Butter Cup Bars
Prep Time15 Minutes
Servings16
Cook Time75 Minutes
Ingredients
4 Tbsp peanut butter
1 (10 oz) bag mini marshmallows
5 cups Cocoa Puffs
1 cup Reese’s mini cups, roughly chopped
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
75 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
![Skippy Peanut Butter, Creamy](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/97078e0e-66b2-45f5-a0c9-9b5a57050e6a.jpeg)
Skippy Peanut Butter, Creamy, 16.3 Ounce
$3.39$0.21/oz
![Jet-Puffed Mini Marshmallows](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/36ae65df-67bf-4162-95c1-d35bafee87d2.jpeg)
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.50 was $1.99$0.15/oz
![Cocoa Puffs Corn Puffs, Family Size](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/88008a12-f34c-44b8-bbfb-a4b850ec4a8a.jpeg)
Cocoa Puffs Corn Puffs, Family Size, 18.1 Ounce
$6.59$0.36/oz
![Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Share Pack](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/023bbccf-3752-4b6d-8e05-8d93f9389450.jpeg)
Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Share Pack, 10.5 Ounce
$5.99 was $6.99$0.57/oz
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.