Peanut Butter BallsPeanut Butter Balls
Peanut Butter Balls
Peanut Butter Balls
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Recipe - Stillwater
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Peanut Butter Balls
Prep Time20 Minutes
Servings32
Cook Time60 Minutes
0
Ingredients
1⁄3 cup Jif Creamy Peanut Butter
1⁄4 cup unsalted butter, softened
1⁄4 tsp vanilla extract
1⁄8 tsp salt
1 cup Truvia Sweet Complete® Confectioners Sweetener
1/2 cup toasted almond flour**
3 oz. dark or semi-sweet chocolate chips
1 tsp vegetable oil
Directions
  1. Add peanut butter, softened butter, vanilla, and salt to a mixing bowl and beat on medium-high until creamy and smooth, about 2 minutes. Add Truvia Sweet Complete® Confectioners Sweetener and flour to mixture and beat on low until it forms a stiff dough, about 2 minutes.
  2. Roll the dough into 1-inch balls, you should get 32 to 35 balls total. Place the balls onto a parchment lined baking sheet. Refrigerate for at least 1 hour.
  3. In a microwave-safe bowl, melt the chocolate and oil in 30 second increments, stirring between each turn until fully melted; about 90 seconds total. Let chocolate cool for 2-3 minutes.
  4. With a toothpick, dip each pea- nut butter ball into the chocolate mixture, leaving just the eye of the peanut butter ball showing. Softly tap the pick on the side of the bowl to remove excess chocolate and place onto parchment paper. Refrigerate 30-45 minutes. Once hardened, store in an airtight container in the refrigerator.

**To toast the almond flour, add 1-2 cups of flour to a baking sheet and bake at 350°F for 5 minutes. This makes the flavor pop and the flour safe to eat raw.

20 minutes
Prep Time
60 minutes
Cook Time
32
Servings

Shop Ingredients

Makes 32 servings
1⁄3 cup Jif Creamy Peanut Butter
Jif Peanut Butter, Creamy
Jif Peanut Butter, Creamy, 28 Ounce
$5.79$0.21/oz
1⁄4 cup unsalted butter, softened
Essential Everyday Butter, Unsalted
Essential Everyday Butter, Unsalted, 4 Each
$4.49$1.12 each
1⁄4 tsp vanilla extract
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
1⁄8 tsp salt
Morton Salt
Morton Salt, 26 Ounce
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$1.69$0.07/oz
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1 cup Truvia Sweet Complete® Confectioners Sweetener
Truvia Sweet Complete Confectioners Calorie-Free Sweetener with the Stevia Leaf Bag
Truvia Sweet Complete Confectioners Calorie-Free Sweetener with the Stevia Leaf Bag, 12 Ounce
$8.79$0.73/oz
1/2 cup toasted almond flour**
Pillsbury Best Almond Flour, Blanched
Pillsbury Best Almond Flour, Blanched, 14 Ounce
$10.49$0.75/oz
3 oz. dark or semi-sweet chocolate chips
Toll House Morsels, Semi-Sweet
Toll House Morsels, Semi-Sweet, 12 Ounce
$3.00 was $3.99$0.25/oz
1 tsp vegetable oil
Essential Everyday Vegetable Oil, Pure
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz

Directions

  1. Add peanut butter, softened butter, vanilla, and salt to a mixing bowl and beat on medium-high until creamy and smooth, about 2 minutes. Add Truvia Sweet Complete® Confectioners Sweetener and flour to mixture and beat on low until it forms a stiff dough, about 2 minutes.
  2. Roll the dough into 1-inch balls, you should get 32 to 35 balls total. Place the balls onto a parchment lined baking sheet. Refrigerate for at least 1 hour.
  3. In a microwave-safe bowl, melt the chocolate and oil in 30 second increments, stirring between each turn until fully melted; about 90 seconds total. Let chocolate cool for 2-3 minutes.
  4. With a toothpick, dip each pea- nut butter ball into the chocolate mixture, leaving just the eye of the peanut butter ball showing. Softly tap the pick on the side of the bowl to remove excess chocolate and place onto parchment paper. Refrigerate 30-45 minutes. Once hardened, store in an airtight container in the refrigerator.

**To toast the almond flour, add 1-2 cups of flour to a baking sheet and bake at 350°F for 5 minutes. This makes the flavor pop and the flour safe to eat raw.