Peach and Raspberry CobblerPeach and Raspberry Cobbler
Peach and Raspberry Cobbler
Peach and Raspberry Cobbler
It’s no mistake that peak summer is also peak peach season. If you’re looking for another way to add everyone’s favorite stone fruit to your summer menu, this simple peach and raspberry cobbler is just the thing.
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Recipe - Stillwater
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Peach and Raspberry Cobbler
Prep Time20 Minutes
Servings8
Cook Time50 Minutes
Ingredients
2 1/2 cups sliced fresh peaches
2 cups fresh raspberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground nutmeg
2 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons butter or margarine, melted
2 tablespoons packed brown sugar
Directions
  1. Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  2. Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
  3. Stir together remaining ingredients in same bowl until dough forms. Drop dough by the spoonful onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
20 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 1/2 cups sliced fresh peaches
Produce Yellow Peach
Produce Yellow Peach, 0.5 Pound
$2.00 avg/ea was $2.50 avg/ea$3.99/lb
2 cups fresh raspberries
Driscoll's Raspberries
Driscoll's Raspberries, 6 Ounce
$3.99$0.67/oz
1/2 cup granulated sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
1 tablespoon cornstarch
Essential Everyday Corn Starch
Essential Everyday Corn Starch , 12 Ounce
$2.39$0.20/oz
1 teaspoon ground nutmeg
Essential Everyday Nutmeg, Ground
Essential Everyday Nutmeg, Ground, 2.12 Ounce
$5.59$2.64/oz
2 cups Original Bisquick™ mix
Bisquick Pancake & Baking Mix, Original
Bisquick Pancake & Baking Mix, Original, 20 Ounce
$4.29$0.21/oz
1/2 cup milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
3 tablespoons butter or margarine, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 tablespoons packed brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.49$0.08/oz

Directions

  1. Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  2. Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
  3. Stir together remaining ingredients in same bowl until dough forms. Drop dough by the spoonful onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.