Overnight Baked French Toast with Berry Compote Overnight Baked French Toast with Berry Compote 
Overnight Baked French Toast with Berry Compote 
Overnight Baked French Toast with Berry Compote 
Overnight Baked French Toast with Berry Compote 
Wild Harvest
Wild Harvest
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Recipe - Stillwater
BakedFrenchToast.jpg
Overnight Baked French Toast with Berry Compote 
Prep Time60 Minutes
Servings8
Cook Time60 Minutes
Ingredients
1 tablespoon Wild HarvestⓇ Unsalted Butter, softened 
9 Wild HarvestⓇ Organic Large Eggs 
2 cups Wild HarvestⓇ Whole Milk 
1 1/2 cups heavy cream 
1/4 cup Wild HarvestⓇ Organic Maple Syrup  
1 1/2 teaspoons Wild HarvestⓇ Organic Vanilla Extract 
1 1/2 teaspoons Wild HarvestⓇ Ground Cinnamon 
3/4 teaspoon fine sea salt 
One 20oz loaf challah bread, cut into 1” thick slices 
Two 10oz bags Wild HarvestⓇ Organic Frozen Berry Blend  
1/4 cup Wild HarvestⓇ Organic Maple Syrup 
1 tablespoon lemon juice 
Whipped cream, optional 
Directions
  1. Butter a 9” x 13” baking dish. 
  2. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
  3. Preheat the oven to 350℉. 
  4. Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
  5. In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
  6. Serve baked French toast with berry compote and whipped cream, if desired. 
60 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tablespoon Wild HarvestⓇ Unsalted Butter, softened 
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Wild Harvest Butter, Organic, Unsalted, 16 Ounce
$7.29$0.46/oz
9 Wild HarvestⓇ Organic Large Eggs 
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Wild Harvest Eggs, Organic, Brown, Large, 12 Each
$5.49$0.46 each
2 cups Wild HarvestⓇ Whole Milk 
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Wild Harvest Whole Milk, Organic, 0.5 Gallon
$4.99$9.98/gal
1 1/2 cups heavy cream 
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Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.49$3.49/pt
1/4 cup Wild HarvestⓇ Organic Maple Syrup  
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Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$7.99 was $8.59$0.67/oz
1 1/2 teaspoons Wild HarvestⓇ Organic Vanilla Extract 
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Wild Harvest Vanilla Extract, Pure, Organic, 2 Ounce
$10.29$5.15/oz
1 1/2 teaspoons Wild HarvestⓇ Ground Cinnamon 
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Wild Harvest Cinnamon, Saigon, Organic, Ground, 1.5 Ounce
$4.59$3.06/oz
3/4 teaspoon fine sea salt 
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Morton Sea Salt, Fine, 17.6 Ounce
$3.99$0.23/oz
One 20oz loaf challah bread, cut into 1” thick slices 
Not Available
Two 10oz bags Wild HarvestⓇ Organic Frozen Berry Blend  
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Old Orchard 100% Juice, Berry Blend, 12 Fluid ounce
$1.89 was $1.99$0.16/fl oz
1/4 cup Wild HarvestⓇ Organic Maple Syrup 
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Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
$7.99 was $8.59$0.67/oz
1 tablespoon lemon juice 
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Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.49$0.33/oz
Whipped cream, optional 
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Reddi Wip Dairy Whipped Topping, Original, 6.5 Ounce
$3.59 was $4.49$0.55/oz

Directions

  1. Butter a 9” x 13” baking dish. 
  2. In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
  3. Preheat the oven to 350℉. 
  4. Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
  5. In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
  6. Serve baked French toast with berry compote and whipped cream, if desired.