Overnight Baked French Toast with Berry Compote
Overnight Baked French Toast with Berry Compote
Wild Harvest
Wild Harvest
Recipe - Stillwater
Overnight Baked French Toast with Berry Compote
Prep Time60 Minutes
Servings8
Cook Time60 Minutes
Ingredients
1 tablespoon Wild HarvestⓇ Unsalted Butter, softened
9 Wild HarvestⓇ Organic Large Eggs
2 cups Wild HarvestⓇ Whole Milk
1 1/2 cups heavy cream
1/4 cup Wild HarvestⓇ Organic Maple Syrup
1 1/2 teaspoons Wild HarvestⓇ Organic Vanilla Extract
1 1/2 teaspoons Wild HarvestⓇ Ground Cinnamon
3/4 teaspoon fine sea salt
One 20oz loaf challah bread, cut into 1” thick slices
Two 10oz bags Wild HarvestⓇ Organic Frozen Berry Blend
1/4 cup Wild HarvestⓇ Organic Maple Syrup
1 tablespoon lemon juice
Whipped cream, optional
Directions
- Butter a 9” x 13” baking dish.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350℉.
- Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
- In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
- Serve baked French toast with berry compote and whipped cream, if desired.
60 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wild Harvest Butter, Organic, Unsalted, 16 Ounce
Wild Harvest Eggs, Organic, Brown, Large, 12 Each
Wild Harvest Whole Milk, Organic, 0.5 Gallon
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
Wild Harvest Vanilla Extract, Pure, Organic, 2 Ounce
Wild Harvest Cinnamon, Saigon, Organic, Ground, 1.5 Ounce
Morton Sea Salt, Fine, 17.6 Ounce
Not Available
Old Orchard 100% Juice, Berry Blend, 12 Fluid ounce
Wild Harvest Maple Syrup, Organic, 100% Pure, 12 Ounce
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
Reddi Wip Dairy Whipped Topping, Original, 6.5 Ounce
Directions
- Butter a 9” x 13” baking dish.
- In a large bowl, whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Submerge each slice into the custard and arrange in prepared baking dish in a single layer, overlapping the slices. Pour remaining custard over bread. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350℉.
- Remove plastic wrap from baking dish. Bake 55-60 minutes, or until golden brown and custard has set.
- In a medium saucepan, combine frozen berries, maple syrup, and lemon juice. Cook, stirring on medium heat until fruit begins to break down and thicken, 10-15 minutes.
- Serve baked French toast with berry compote and whipped cream, if desired.