No-Bake Toffee Fudge BarsNo-Bake Toffee Fudge Bars
No-Bake Toffee Fudge Bars
No-Bake Toffee Fudge Bars
These bars skip the oven entirely and combine favorite rich flavors of the holiday season: rich milk chocolate and nutty toffee.
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Recipe - Stillwater
no-bake toffee fudge bars recipe
No-Bake Toffee Fudge Bars
Prep Time20 Minutes
Servings24
0
Ingredients
1 cup butter, divided
2 1/4 cups graham cracker crumbs
1 cup sugar
1 can (5 oz) evaporated milk
1 bag (10 oz) miniature marshmallows
2 cups Hershey’s Semi-Sweet Chocolate Chips
1 cup Heath Toffee Bits
1 cup Hershey’s Milk Chocolate Chips
Directions
  1. Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
  2. Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
  3. Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.
20 minutes
Prep Time
0 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 cup butter, divided
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
2 1/4 cups graham cracker crumbs
Essential Everyday Graham Crackers, Honey, Stay Fresh Packs
Essential Everyday Graham Crackers, Honey, Stay Fresh Packs, 3 Each
$2.99 was $3.39$1.00 each
1 cup sugar
ESSENTIAL EVERYDAY Sugar, Granulated, Pure
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.39$0.75/lb
1 can (5 oz) evaporated milk
Carnation Evaporated Milk
Carnation Evaporated Milk, 5 Each
$1.39$0.28 each
1 bag (10 oz) miniature marshmallows
Jet-Puffed Mini Marshmallows
Jet-Puffed Mini Marshmallows, 10 Ounce
$2.49$0.25/oz
2 cups Hershey’s Semi-Sweet Chocolate Chips
Hershey's Chocolate Chips, Semi-Sweet
Hershey's Chocolate Chips, Semi-Sweet, 12 Ounce
$4.39$0.37/oz
1 cup Heath Toffee Bits
Heath English Toffee Bits, Milk Chocolate
Heath English Toffee Bits, Milk Chocolate, 8 Ounce
$4.39$0.55/oz
1 cup Hershey’s Milk Chocolate Chips
Hershey's Cookies, Milk Chocolate Chips
Hershey's Cookies, Milk Chocolate Chips, 11.5 Ounce
$4.39$0.38/oz

Directions

  1. Line 13x9-inch pan with foil. Melt ¾ cups butter; combine with cracker crumbs. Press evenly in bottom of pan.
  2. Combine sugar, evaporated milk, remaining butter, and marshmallows in large saucepan over medium heat. Stir frequently until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until melted.
  3. Immediately pour over crust, spreading evenly. Sprinkle with toffee bits and mini chocolate chips, pressing lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store covered in fridge.