Meatball Parmesan Heroes
Recipe - Stillwater
Meatball Parmesan Heroes
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 cups Prego Traditional Italian Sauce or Tomato Basil Garlic Italian Sauce
16 oz frozen beef meatballs
4 long hard rolls, split
4 oz shredded mozzarella cheese
Parmesan cheese, to taste
Directions
- Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
- Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Prego® Traditional Pasta Sauce, 24 Ounce
Cooked Perfect Meatballs, Angus Beef, Dinner Size, 18 Ounce
BOGO
With My Cub Rewards
Artisan Hearth Hoagie Rolls, Gourmet, 6 Each
Kraft Natural Cheese Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, 8 Ounce
Kraft Cheese, Parmesan, Grated, 8 Ounce
Directions
- Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
- Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses