Marinated Cheese CupsMarinated Cheese Cups
Marinated Cheese Cups
Marinated Cheese Cups
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Recipe - Stillwater
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Marinated Cheese Cups
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 (8 oz.) block Crystal Farms sharp Cheddar cheese
1 (8 oz.) block Crystal Farms pepper Jack cheese
3/4 cup sweet cherry peppers in oil, drained and peppers chopped
1/2 cup extra-virgin olive oil
1/2 cup white wine vinegar
2 green onions thinly sliced
2 tbsp fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp freshly ground pepper
Directions
  1. Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
  2. In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
  3. Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (8 oz.) block Crystal Farms sharp Cheddar cheese
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Crystal Farms Wisconsin Sharp Cheddar Cheese, 8 Ounce
2 for $5 with My Cub Rewards
$3.49 was $3.99$0.44/oz
1 (8 oz.) block Crystal Farms pepper Jack cheese
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Crystal Farms Cheese, Pepper Jack, 7 Ounce
2 for $5 with My Cub Rewards
$3.49 was $3.59$0.50/oz
3/4 cup sweet cherry peppers in oil, drained and peppers chopped
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Mezzetta Sweet Cherry Peppers, Mild, 16 Fluid ounce
$4.79$0.30/fl oz
1/2 cup extra-virgin olive oil
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Bertolli Olive Oil, Extra Virgin, Rich Taste, 500 Millilitre
$6.99 was $10.99$0.01/ml
1/2 cup white wine vinegar
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Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce
$2.49 was $3.19$0.16/fl oz
2 green onions thinly sliced
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Produce Green Onions, 1 Each
$1.25 was $1.49
2 tbsp fresh parsley, finely chopped
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Fresh Parsley, 1 Each
$1.29
2 tbsp fresh basil, finely chopped
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Fresh Fresh Basil Bunch, 1 Each
$2.49
3 cloves garlic, minced
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Fresh Bulk Garlic, 0.15 Pound
$0.90 avg/ea$5.99/lb
1/2 tsp salt
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Morton Salt, 26 Ounce
$1.49$0.06/oz
1/2 tsp freshly ground pepper
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Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.49$1.16/oz

Directions

  1. Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
  2. In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
  3. Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.