Make-Ahead Greek Chicken
Recipe - Stillwater
Make-Ahead Greek Chicken
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 cup green bell pepper, thinly sliced
½ cup red onion, thinly sliced
4 boneless, skinless chicken breasts (~2 lbs)
1 cup Greek vinaigrette
Directions
- Evenly divide peppers, onions and chicken between two 1-quart zip-top freezer bags. Add ½ cup vinaigrette to each bag; remove air and seal. Freeze, at least 8 hours. Thaw before cooking.
- Heat 10-inch nonstick skillet over high on camp stove. Using tongs, transfer chicken to skillet and cook 12 minutes, without turning. Turn chicken; add vegetables and vinaigrette. Cook 13–17 minutes longer, until sauce is thickened and chicken is cooked through (at least 165°F in center).
TIP: Pack these on the bottom of the cooler to stay frozen the longest.
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Green Bell Pepper, 1 Each
$0.99
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
Buy 8 Knorr Sides Get $5 off Fresh or Frozen Chicken with My Cub Rewards
$9.58 avg/ea$5.99/lb
Kraft Greek Vinaigrette Salad Dressing, 16 Fluid ounce
$3.19 was $4.19$0.20/fl oz
Directions
- Evenly divide peppers, onions and chicken between two 1-quart zip-top freezer bags. Add ½ cup vinaigrette to each bag; remove air and seal. Freeze, at least 8 hours. Thaw before cooking.
- Heat 10-inch nonstick skillet over high on camp stove. Using tongs, transfer chicken to skillet and cook 12 minutes, without turning. Turn chicken; add vegetables and vinaigrette. Cook 13–17 minutes longer, until sauce is thickened and chicken is cooked through (at least 165°F in center).
TIP: Pack these on the bottom of the cooler to stay frozen the longest.