Loaded Baked Potato Dip
Campbell's
Campbell's
Recipe - Stillwater
Loaded Baked Potato Dip
Prep Time10 Minutes
Servings20
Cook Time30 Minutes
0Ingredients
6 slices bacon, cooked and crumbled (amount divided in recipe steps below)
4 green onion, sliced (about 1/2 cup) (amount divided in recipe steps below)
2 cups shredded Cheddar cheese (about 8 ounces) (amount divided in recipe steps below)
1 can (18.8 ounces) Campbell’s® Chunky® Baked Potato with Cheddar & Bacon Bits Soup
1 package (8 ounces) cream cheese, softened
1 cup sour cream (amount divided in recipe steps below)
Directions
- Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
- Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
- Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).
10 minutes
Prep Time
30 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$5.99 Each
$7.49 was $8.59$0.47/oz
Produce Green Onions, 1 Each
$1.29
Crystal Farms Cheese, Cheddar, 8 Ounce
$3.29 was $3.99$0.41/oz
Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup, 18.8 Ounce
$5 Off $20
$2.50 was $2.99$0.13/oz
Essential Everyday Cream Cheese, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.69$0.34/oz
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.99 was $3.59$0.19/oz
Directions
- Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
- Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
- Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).