Loaded Baked Potato DipLoaded Baked Potato Dip
Loaded Baked Potato Dip
Loaded Baked Potato Dip
Campbell's
Campbell's
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Recipe - Stillwater
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Loaded Baked Potato Dip
Prep Time10 Minutes
Servings20
Cook Time30 Minutes
0
Ingredients
6 slices bacon, cooked and crumbled (amount divided in recipe steps below)
4 green onion, sliced (about 1/2 cup) (amount divided in recipe steps below)
2 cups shredded Cheddar cheese (about 8 ounces) (amount divided in recipe steps below)
1 can (18.8 ounces) Campbell’s® Chunky® Baked Potato with Cheddar & Bacon Bits Soup
1 package (8 ounces) cream cheese, softened
1 cup sour cream (amount divided in recipe steps below)
Directions
  1. Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
  2. Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
  3. Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).
10 minutes
Prep Time
30 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
6 slices bacon, cooked and crumbled (amount divided in recipe steps below)
Farmland Bacon, Classic Cut, Naturally Hickory Smoked
Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$5.99 Each
$7.49 was $8.59$0.47/oz
4 green onion, sliced (about 1/2 cup) (amount divided in recipe steps below)
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
2 cups shredded Cheddar cheese (about 8 ounces) (amount divided in recipe steps below)
Crystal Farms Cheese, Cheddar
Crystal Farms Cheese, Cheddar, 8 Ounce
$3.29 was $3.99$0.41/oz
1 can (18.8 ounces) Campbell’s® Chunky® Baked Potato with Cheddar & Bacon Bits Soup
Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup
Campbell's® Chunky® Chunky® Soup, Baked Potato with Cheddar and Bacon Bits Soup, 18.8 Ounce
$5 Off $20
$2.50 was $2.99$0.13/oz
1 package (8 ounces) cream cheese, softened
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.69$0.34/oz
1 cup sour cream (amount divided in recipe steps below)
Daisy Pure & Natural Sour Cream
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.99 was $3.59$0.19/oz

Directions

  1. Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese.
  2. Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish.
  3. Bake for 25 minutes or until the mixture is hot. Top with the reserved Cheddar cheese and bake for another 5 minutes or until the cheese is melted. Sprinkle with the reserved bacon and onions. Serve with your favorite dippers (try waffle fries, crinkle-cut chips, toasted bread chunks or pretzels).