Hot & Sweet Spiced Nuts MixHot & Sweet Spiced Nuts Mix
Hot & Sweet Spiced Nuts Mix
Hot & Sweet Spiced Nuts Mix
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Recipe - Stillwater
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Hot & Sweet Spiced Nuts Mix
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 cups Planter’s Classic Peanuts
2 cups Planter’s Honey Roasted Peanuts
3 tbsp butter, melted
3 tbsp honey
1½ tbsp brown sugar
1½ tsp salt
1 cup corn Chex cereal
1/2 cup pretzel squares
1 tbsp chili powder
1 tsp cayenne
½ tsp cinnamon
Directions
  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
  3. Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
  4. Cool for about 10 minutes; while the nuts are still warm, stir to separate.
  5. Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups Planter’s Classic Peanuts
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Planters Cocktail Peanuts, Salted, 16 Ounce
$3.69 was $4.29$0.23/oz
2 cups Planter’s Honey Roasted Peanuts
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Planters Peanuts, Honey Roasted, 34.5 Ounce
$7.99$0.23/oz
3 tbsp butter, melted
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Essential Everyday Butter, Salted, 4 Each
$4.79$1.20 each
3 tbsp honey
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Essential Everyday Honey, 24 Ounce
$7.99 was $8.49$0.33/oz
1½ tbsp brown sugar
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Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
1½ tsp salt
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Morton Salt, 26 Ounce
$1.49$0.06/oz
1 cup corn Chex cereal
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Chex Corn Cereal, Gluten Free, Oven Toasted, 12 Ounce
$5.49$0.46/oz
1/2 cup pretzel squares
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Snyders of Hanover Pretzels, Snaps, Family Size, 16 Ounce
$3.50 was $4.79$0.22/oz
1 tbsp chili powder
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McCormick Chili Powder, 2.5 Ounce
$3.59$1.44/oz
1 tsp cayenne
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McCormick Red Pepper, Ground Cayenne, 1 Ounce
$4.69$4.69/oz
½ tsp cinnamon
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McCormick Cinnamon, Ground, 2.37 Ounce
$4.29$1.81/oz

Directions

  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
  3. Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
  4. Cool for about 10 minutes; while the nuts are still warm, stir to separate.
  5. Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.