


Hot & Sweet Spiced Nuts Mix
Recipe - Stillwater

Hot & Sweet Spiced Nuts Mix
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 cups Planter’s Classic Peanuts
2 cups Planter’s Honey Roasted Peanuts
3 tbsp butter, melted
3 tbsp honey
1½ tbsp brown sugar
1½ tsp salt
1 cup corn Chex cereal
1/2 cup pretzel squares
1 tbsp chili powder
1 tsp cayenne
½ tsp cinnamon
Directions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
- Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
- Cool for about 10 minutes; while the nuts are still warm, stir to separate.
- Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Planters Cocktail Peanuts, Salted, 16 Ounce

Planters Peanuts, Honey Roasted, 34.5 Ounce

Essential Everyday Butter, Salted, 4 Each

Essential Everyday Honey, 24 Ounce

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

Morton Salt, 26 Ounce

Chex Corn Cereal, Gluten Free, Oven Toasted, 12 Ounce

Snyders of Hanover Pretzels, Snaps, Family Size, 16 Ounce

McCormick Chili Powder, 2.5 Ounce

McCormick Red Pepper, Ground Cayenne, 1 Ounce

McCormick Cinnamon, Ground, 2.37 Ounce
Directions
- Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
- Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
- Cool for about 10 minutes; while the nuts are still warm, stir to separate.
- Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.