Hot & Sweet Spiced Nuts Mix

Recipe - Stillwater

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

2 cups Planter’s Classic Peanuts

2 cups Planter’s Honey Roasted Peanuts

3 tbsp butter, melted

3 tbsp honey

1½ tbsp brown sugar

1½ tsp salt

1 cup corn Chex cereal

1/2 cup pretzel squares

1 tbsp chili powder

1 tsp cayenne

½ tsp cinnamon

Directions

Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
Cool for about 10 minutes; while the nuts are still warm, stir to separate.
Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Directions

Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
Cool for about 10 minutes; while the nuts are still warm, stir to separate.
Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.