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Hot & Sweet Spiced Nuts Mix

Recipe - Stillwater

Hot & Sweet Spiced Nuts Mix

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

2 cups Planter’s Classic Peanuts

2 cups Planter’s Honey Roasted Peanuts

3 tbsp butter, melted

3 tbsp honey

1½ tbsp brown sugar

1½ tsp salt

1 cup corn Chex cereal

1/2 cup pretzel squares

1 tbsp chili powder

1 tsp cayenne

½ tsp cinnamon

Directions

Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
Cool for about 10 minutes; while the nuts are still warm, stir to separate.
Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 cups Planter’s Classic Peanuts

Planters Cocktail Peanuts, Salted, 16 Ounce

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$3.69 was $4.29$0.23/oz

2 cups Planter’s Honey Roasted Peanuts

Planters Peanuts, Honey Roasted, 34.5 Ounce

Add Planters Peanuts, Honey Roasted to Favorites.Add Planters Peanuts, Honey Roasted to Favorites.

$7.99$0.23/oz

3 tbsp butter, melted

Essential Everyday Butter, Salted, 4 Each

Add Essential Everyday Butter, Salted to Favorites.Add Essential Everyday Butter, Salted to Favorites.

$4.79$1.20 each

3 tbsp honey

Essential Everyday Honey, 24 Ounce

Add Essential Everyday Honey to Favorites.Add Essential Everyday Honey to Favorites.

$7.99 was $8.49$0.33/oz

1½ tbsp brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.59$0.08/oz

1½ tsp salt

Morton Salt, 26 Ounce

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$1.49$0.06/oz

1 cup corn Chex cereal

Chex Corn Cereal, Gluten Free, Oven Toasted, 12 Ounce

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$5.49$0.46/oz

1/2 cup pretzel squares

Snyders of Hanover Pretzels, Snaps, Family Size, 16 Ounce

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$3.50 was $4.79$0.22/oz

1 tbsp chili powder

McCormick Chili Powder, 2.5 Ounce

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$3.59$1.44/oz

1 tsp cayenne

McCormick Red Pepper, Ground Cayenne, 1 Ounce

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$4.69$4.69/oz

½ tsp cinnamon

McCormick Cinnamon, Ground, 2.37 Ounce

Add McCormick Cinnamon, Ground to Favorites.Add McCormick Cinnamon, Ground to Favorites.

$4.29$1.81/oz

Directions

Preheat oven to 325°F. Line a large baking sheet with parchment paper.
In a large bowl, whisk the butter, honey, brown sugar, salt, and spices. Add nuts, cereal, and pretzel squares, toss to coat.
Spread nuts in a single layer on the prepared baking sheet. Bake for 10 minutes, stir, and bake for another 10–15 minutes, stirring every 5 minutes, until nuts are browned.
Cool for about 10 minutes; while the nuts are still warm, stir to separate.
Let the nuts cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.