Honey Mustard Salmon CakesHoney Mustard Salmon Cakes
Honey Mustard Salmon Cakes
Honey Mustard Salmon Cakes
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Recipe - Stillwater
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Honey Mustard Salmon Cakes
Prep Time30 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 pound salmon fillets skin removed, cut into 1-inch chunks
1/2 cup soft ripe brie cheese rind removed
1 1/4 cups finely crushed Honey Mustard Pretzel Pieces divided
1/2 cup Essential Everyday Real Mayonnaise divided
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh dill
1 large egg slightly beaten
1/2 cup finely crushed Essential Everyday Chopped Pecans
2 tablespoons Essential Everyday 100% Pure Olive Oil
1/4 cup Essential Everyday Dijon Mustard
2 tablespoons Essential Everyday Honey
Directions
  1. Place salmon chunks and brie in food processor or blender; using on/off turns, coarsely grind salmon. Transfer to a large bowl.
  2. Add 3/4 cup crushed pretzels, 1/4 cup mayonnaise, chives, dill and egg; salt and pepper to taste. Gently mix with hand or spoon until well combined. Form into 8 patties; set aside.
  3. Combine pecans and remaining 1/4 cup pretzels in shallow dish; coat patties with pecan mixture, firmly pressing into patties.
  4. Heat olive oil in a large skillet over medium heat. Add salmon patties; sauté until golden brown on both sides and internal temperature reaches 145°F on a food thermometer (about 8-10 minutes).
  5. Meanwhile, in small bowl, combine remaining mayonnaise, mustard and honey. Mix until well combined. Serve with salmon cakes.
30 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 pound salmon fillets skin removed, cut into 1-inch chunks
Cub Fresh Atlantic Salmon Fillets
Cub Fresh Atlantic Salmon Fillets, 1 Pound
$9.99/lb was $13.99/lb$9.99/lb
1/2 cup soft ripe brie cheese rind removed
President Triple Crème Brie Round
President Triple Crème Brie Round, 8 Ounce
$9.99$1.25/oz
1 1/4 cups finely crushed Honey Mustard Pretzel Pieces divided
Dot's Homestyle Pretzels Pretzel Twists, Honey Mustard Seasoned
Dot's Homestyle Pretzels Pretzel Twists, Honey Mustard Seasoned, 16 Ounce
$6.99$0.44/oz
1/2 cup Essential Everyday Real Mayonnaise divided
Essential Everyday Mayonnaise
Essential Everyday Mayonnaise, 30 Fluid ounce
$3.49 was $3.99$0.12/fl oz
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh dill
1 large egg slightly beaten
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.49$0.21 each
1/2 cup finely crushed Essential Everyday Chopped Pecans
Essential Everyday Pecans, Chopped
Essential Everyday Pecans, Chopped, 6 Ounce
$4.49$0.75/oz
2 tablespoons Essential Everyday 100% Pure Olive Oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
1/4 cup Essential Everyday Dijon Mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$1.99 was $2.19$0.17/oz
2 tablespoons Essential Everyday Honey
Essential Everyday Honey
Essential Everyday Honey, 24 Ounce
$6.99 was $8.59$0.29/oz

Directions

  1. Place salmon chunks and brie in food processor or blender; using on/off turns, coarsely grind salmon. Transfer to a large bowl.
  2. Add 3/4 cup crushed pretzels, 1/4 cup mayonnaise, chives, dill and egg; salt and pepper to taste. Gently mix with hand or spoon until well combined. Form into 8 patties; set aside.
  3. Combine pecans and remaining 1/4 cup pretzels in shallow dish; coat patties with pecan mixture, firmly pressing into patties.
  4. Heat olive oil in a large skillet over medium heat. Add salmon patties; sauté until golden brown on both sides and internal temperature reaches 145°F on a food thermometer (about 8-10 minutes).
  5. Meanwhile, in small bowl, combine remaining mayonnaise, mustard and honey. Mix until well combined. Serve with salmon cakes.