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Honey Mustard Salmon Cakes
Recipe - Stillwater
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Honey Mustard Salmon Cakes
Prep Time30 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1 pound salmon fillets skin removed, cut into 1-inch chunks
1/2 cup soft ripe brie cheese rind removed
1 1/4 cups finely crushed Honey Mustard Pretzel Pieces divided
1/2 cup Essential Everyday Real Mayonnaise divided
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh dill
1 large egg slightly beaten
1/2 cup finely crushed Essential Everyday Chopped Pecans
2 tablespoons Essential Everyday 100% Pure Olive Oil
1/4 cup Essential Everyday Dijon Mustard
2 tablespoons Essential Everyday Honey
Directions
- Place salmon chunks and brie in food processor or blender; using on/off turns, coarsely grind salmon. Transfer to a large bowl.
- Add 3/4 cup crushed pretzels, 1/4 cup mayonnaise, chives, dill and egg; salt and pepper to taste. Gently mix with hand or spoon until well combined. Form into 8 patties; set aside.
- Combine pecans and remaining 1/4 cup pretzels in shallow dish; coat patties with pecan mixture, firmly pressing into patties.
- Heat olive oil in a large skillet over medium heat. Add salmon patties; sauté until golden brown on both sides and internal temperature reaches 145°F on a food thermometer (about 8-10 minutes).
- Meanwhile, in small bowl, combine remaining mayonnaise, mustard and honey. Mix until well combined. Serve with salmon cakes.
30 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
![Cub Fresh Atlantic Salmon Fillets](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/be5a841c-e327-4794-afa6-215ddce2ecd2.jpeg)
Cub Fresh Atlantic Salmon Fillets, 1 Pound
$13.99/lb$13.99/lb
![President Cheese, Brie, Soft-Ripened](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/97105739-cdae-4fb8-b66b-be5742d6ea5e.jpeg)
President Cheese, Brie, Soft-Ripened, 8 Ounce
$6.99$0.87/oz
![Dot's Homestyle Pretzels Pretzel Twists, Honey Mustard Seasoned](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/968b23a4-2b6e-422e-a06e-5fa3ef618f88.jpeg)
Dot's Homestyle Pretzels Pretzel Twists, Honey Mustard Seasoned, 16 Ounce
$6.99$0.44/oz
![Essential Everyday Mayonnaise](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6f7e81a0-1b43-4f82-95eb-7dc6e3a9892c.jpeg)
Essential Everyday Mayonnaise, 30 Fluid ounce
$3.99$0.13/fl oz
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Essential Everyday Pecans, Chopped](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6639a504-7a83-4c15-8d1b-ec60a5f9eeb2.jpeg)
Essential Everyday Pecans, Chopped, 6 Ounce
$4.99 was $5.99$0.83/oz
![Essential Everyday Olive Oil, Extra Virgin](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/786e231f-3375-469e-bc1b-e045dc7c2448.jpeg)
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.19 was $9.99$0.54/fl oz
![Essential Everyday Mustard, Dijon](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/83a644c9-6f4c-441f-a45f-c935dcc686e6.jpeg)
Essential Everyday Mustard, Dijon, 12 Ounce
$1.69 was $2.19$0.14/oz
![Essential Everyday Honey](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2be63f79-1920-45ec-8133-b079372e1b90.jpeg)
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Directions
- Place salmon chunks and brie in food processor or blender; using on/off turns, coarsely grind salmon. Transfer to a large bowl.
- Add 3/4 cup crushed pretzels, 1/4 cup mayonnaise, chives, dill and egg; salt and pepper to taste. Gently mix with hand or spoon until well combined. Form into 8 patties; set aside.
- Combine pecans and remaining 1/4 cup pretzels in shallow dish; coat patties with pecan mixture, firmly pressing into patties.
- Heat olive oil in a large skillet over medium heat. Add salmon patties; sauté until golden brown on both sides and internal temperature reaches 145°F on a food thermometer (about 8-10 minutes).
- Meanwhile, in small bowl, combine remaining mayonnaise, mustard and honey. Mix until well combined. Serve with salmon cakes.