Holiday Sugar Cookie Blossoms
A sweet twist on a classic festive cookie, Holiday Sugar Cookie Blossoms are rolled in sugar sprinkles and topped with a Hershey's Sugar Cookie White Creme Candy Kiss once they're fresh out of the oven.
Recipe - Stillwater
Holiday Sugar Cookie Blossoms
Prep Time20 Minutes
Servings36
Cook Time30 Minutes
Ingredients
36 Hershey’s Kisses Sugar Cookie Candies
1 pouch (17.5 oz) sugar cookie mix
Flour, butter and egg called for on sugar cookie mix package
Betty Crocker sugar sprinkles
Directions
- Heat oven to 375°F. Remove wrappers from candies; set aside.
- Mix cookie dough following package directions for cutout cookies, adding 3 additional tablespoons flour. Divide dough into 36 equal balls; roll in sugar sprinkles. Place 2 inches apart on ungreased cookie sheets.
- Bake 8-10 minutes, or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack and cool completely.
20 minutes
Prep Time
30 minutes
Cook Time
36
Servings
Directions
- Heat oven to 375°F. Remove wrappers from candies; set aside.
- Mix cookie dough following package directions for cutout cookies, adding 3 additional tablespoons flour. Divide dough into 36 equal balls; roll in sugar sprinkles. Place 2 inches apart on ungreased cookie sheets.
- Bake 8-10 minutes, or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack and cool completely.
