Green ShakshukaGreen Shakshuka
Green Shakshuka
Green Shakshuka
Wild Harvest
Wild Harvest
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Recipe - Stillwater
Green Shakshuka.jpg
Green Shakshuka
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 tablespoon preferred vegetable oil
1 medium yellow onion, diced
3 garlic cloves, minced or pressed
1 teaspoon Wild HarvestⓇ Ground Cumin
1 teaspoon Wild HarvestⓇ Ground Coriander
1 teaspoon fine sea salt
5 oz container Wild HarvestⓇ Fresh Spinach
7 oz can fire roasted diced green chiles
1 cup Wild HarvestⓇ Vegetable Broth
4 Wild HarvestⓇ Eggs
Chopped fresh Wild HarvestⓇ Cilantro
Thinly sliced green onion
Crumbled feta
Toasted baguette
Directions
  1. In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
  2. Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
  3. Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
  4. Serve topped with cilantro, green onion, and feta. Serve with baguette.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon preferred vegetable oil
Essential Everyday Vegetable Oil
Essential Everyday Vegetable Oil, 40 Fluid ounce
$4.49$0.11/fl oz
1 medium yellow onion, diced
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
3 garlic cloves, minced or pressed
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 teaspoon Wild HarvestⓇ Ground Cumin
Wild Harvest Cumin, Organic, Ground
Wild Harvest Cumin, Organic, Ground, 1.7 Each
$4.59$2.70 each
1 teaspoon Wild HarvestⓇ Ground Coriander
Wild Harvest Coriander, Organic
Wild Harvest Coriander, Organic, 1.6 Ounce
$5.49$3.43/oz
1 teaspoon fine sea salt
Morton Sea Salt, Natural
Morton Sea Salt, Natural, 26 Ounce
$3.69$0.14/oz
5 oz container Wild HarvestⓇ Fresh Spinach
Wild Harvest Spinach, Organic, Baby
Wild Harvest Spinach, Organic, Baby, 5 Ounce
$4.79$0.96/oz
7 oz can fire roasted diced green chiles
La Preferida Green Chiles, Diced, Mild
La Preferida Green Chiles, Diced, Mild, 4 Ounce
$1.39 was $1.59$0.35/oz
1 cup Wild HarvestⓇ Vegetable Broth
4 Wild HarvestⓇ Eggs
Wild Harvest Eggs, Brown, Large, Cage Free
Wild Harvest Eggs, Brown, Large, Cage Free, 12 Each
$3.99 was $4.99$0.33 each
Chopped fresh Wild HarvestⓇ Cilantro
Thinly sliced green onion
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
Crumbled feta
Athenos Cheese, Feta, Traditional, Crumbled
Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
$3.99$1.00/oz
Toasted baguette
Breadsmith Demi Baguette
Breadsmith Demi Baguette, 1 Each
$2.10

Directions

  1. In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
  2. Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
  3. Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
  4. Serve topped with cilantro, green onion, and feta. Serve with baguette.