Green Bean Caprese Salad
Try this fresh spin on the classic caprese! Green beans bring extra crunch to everyone’s favorite summer salad combination of cherry tomatoes, mozzarella, and basil.
Recipe - Stillwater
Green Bean Caprese Salad
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0Ingredients
1 bag (10.8 oz each) Birds Eye Steamfresh Whole Green Beans
2 tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
1 small clove garlic, finely grated
1/2 tsp kosher salt
1/4 tsp black pepper
3 tbsp olive oil
1 cup halved cherry tomatoes
4 oz cherry size fresh mozzarella cheese
1/4 cup fresh basil leaves, torn
Directions
- Fill a large bowl with ice water. Microwave green beans according to package directions. Add green beans to water to stop cooking. Drain well and pour into large bowl.
- Whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper in small bowl. Slowly whisk in olive oil until well blended.
- Add cherry tomatoes, mozzarella, and basil to bowl with green beans. Pour vinaigrette over and toss well to combine.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Birds Eye Green Beans, Whole, 10.8 Ounce
Pompeian Vinegar, Gourmet, Balsamic, 16 Fluid ounce
Essential Everyday Honey, 24 Ounce
Essential Everyday Mustard, Dijon, 12 Ounce
Fresh Bulk Garlic, 0.15 Pound
Morton Kosher Salt, Coarse, 16 Ounce
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Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
Bushel Boy Cherry Tomatoes, 1 Pint
BelGioioso Cheese, Fresh Mozzarella, Pearls, 8 Ounce
Not Available
Directions
- Fill a large bowl with ice water. Microwave green beans according to package directions. Add green beans to water to stop cooking. Drain well and pour into large bowl.
- Whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper in small bowl. Slowly whisk in olive oil until well blended.
- Add cherry tomatoes, mozzarella, and basil to bowl with green beans. Pour vinaigrette over and toss well to combine.