Garam Masala Spiced Crispy ChickpeasGaram Masala Spiced Crispy Chickpeas
Garam Masala Spiced Crispy Chickpeas
Garam Masala Spiced Crispy Chickpeas
Snack-sized crispy chickpeas pack a flavorful punch when tossed in a mixture of olive oil, garam masala and lemon zest.
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Recipe - Stillwater
Garam Masala Spiced Crispy Chickpeas recipe
Garam Masala Spiced Crispy Chickpeas
Prep Time10 Minutes
Servings6
Cook Time35 Minutes
Ingredients
2 (15 oz) cans chickpeas, rinsed and dried off
2 1/2 tbsp Pompeian Smooth Extra Virgin Olive Oil
1 1/2 tsp kosher salt
3 tablespoon garam masala
1 lemon, zested
1/4 cup fresh chopped parsley for garnish
Directions
  1. Heat oven to 400°F. In a large mixing bowl, combine chickpeas, 2 Pompeian Smooth Extra Virgin Olive Oil, kosher salt, garam masala and the zest of one lemon. Toss and mix well.
  2. Spread chickpeas on a rimmed baking sheet and bake 30-35 minutes or until crunchy, shaking the pan halfway through. Remove from oven and toss with chopped parsley to serve.
10 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 (15 oz) cans chickpeas, rinsed and dried off
S&W Garbanzos, Chick Peas
S&W Garbanzos, Chick Peas, 15.5 Ounce
$1.79$0.12/oz
2 1/2 tbsp Pompeian Smooth Extra Virgin Olive Oil
Pompeian Olive Oil, Extra Virgin, Smooth
Pompeian Olive Oil, Extra Virgin, Smooth, 16 Fluid ounce
$8.49 was $10.49$0.53/fl oz
1 1/2 tsp kosher salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
3 tablespoon garam masala
McCormick Gourmet Gourmet Garam Masala Blend
McCormick Gourmet Gourmet Garam Masala Blend, 1.7 Ounce
$6.59$3.88/oz
1 lemon, zested
Produce Lemon
Produce Lemon, 1 Each
$0.99
1/4 cup fresh chopped parsley for garnish
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Heat oven to 400°F. In a large mixing bowl, combine chickpeas, 2 Pompeian Smooth Extra Virgin Olive Oil, kosher salt, garam masala and the zest of one lemon. Toss and mix well.
  2. Spread chickpeas on a rimmed baking sheet and bake 30-35 minutes or until crunchy, shaking the pan halfway through. Remove from oven and toss with chopped parsley to serve.