Frozen Grape and Banana Skewers with Chocolate Drizzle
Frozen fruit skewers with a dark chocolate drizzle make for an ideal after-school-snack or antioxidant-filled dessert option that’s easy to make and fun to eat!
Recipe - Stillwater
Frozen Grape and Banana Skewers with Chocolate Drizzle
Prep Time20 Minutes
Servings4
Cook Time140 Minutes
Ingredients
2 firm ripe bananas
2 Tbsp orange juice
1/2 cup red California grapes
1/2 cup green California grapes
8 10-inch wooden skewers
1 1/2 ounces dark chocolate
Directions
- Line a baking sheet with wax paper. Cut bananas into 1/2-inch rounds and toss gently with the orange juice. Skewer fruit, alternating two grapes for each piece of banana and place on sheet.
- Finely chop the chocolate and place in a small glass bowl and microwave 1 minute; stir well and add 10 seconds if necessary. Use a spoon to drizzle chocolate over the fruit skewers.
- Freeze for two hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week.
20 minutes
Prep Time
140 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Bananas, 0.4 Pound
$0.24 avg/ea$0.59/lb
Essential Everyday Orange Juice, From Concentrate, No Pulp, 64 Ounce
$4.99$0.08/oz
Produce Red Seedless Grapes, 2.5 Pound
$8.73 avg/ea$3.49/lb
Essential Everyday Skewers, Bamboo, 10 Inch, 100 Each
$1.99$0.02 each
Ghirardelli Dark Chocolate, Intense, 86% Cacao, 3.17 Ounce
$5.29$1.67/oz
Directions
- Line a baking sheet with wax paper. Cut bananas into 1/2-inch rounds and toss gently with the orange juice. Skewer fruit, alternating two grapes for each piece of banana and place on sheet.
- Finely chop the chocolate and place in a small glass bowl and microwave 1 minute; stir well and add 10 seconds if necessary. Use a spoon to drizzle chocolate over the fruit skewers.
- Freeze for two hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week.