Frozen Grape and Banana Skewers with Chocolate Drizzle
Frozen fruit skewers with a dark chocolate drizzle make for an ideal after-school-snack or antioxidant-filled dessert option that’s easy to make and fun to eat!
Recipe - Stillwater
Frozen Grape and Banana Skewers with Chocolate Drizzle
Prep Time20 Minutes
Servings4
Cook Time140 Minutes
Ingredients
2 firm ripe bananas
2 Tbsp orange juice
1/2 cup red California grapes
1/2 cup green California grapes
8 10-inch wooden skewers
1 1/2 ounces dark chocolate
Directions
- Line a baking sheet with wax paper. Cut bananas into 1/2-inch rounds and toss gently with the orange juice. Skewer fruit, alternating two grapes for each piece of banana and place on sheet.
- Finely chop the chocolate and place in a small glass bowl and microwave 1 minute; stir well and add 10 seconds if necessary. Use a spoon to drizzle chocolate over the fruit skewers.
- Freeze for two hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week.
20 minutes
Prep Time
140 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Bananas, 0.4 Pound
Essential Everyday Orange Juice, From Concentrate, No Pulp, 64 Ounce
Produce Red Seedless Grapes, 2.5 Pound
Produce Green Seedless Grapes, 2.5 Pound
Essential Everyday Skewers, Bamboo, 10 Inch, 100 Each
Ghirardelli Dark Chocolate, Midnight Reverie, 86% Cacao, 3.17 Ounce
Directions
- Line a baking sheet with wax paper. Cut bananas into 1/2-inch rounds and toss gently with the orange juice. Skewer fruit, alternating two grapes for each piece of banana and place on sheet.
- Finely chop the chocolate and place in a small glass bowl and microwave 1 minute; stir well and add 10 seconds if necessary. Use a spoon to drizzle chocolate over the fruit skewers.
- Freeze for two hours. Once frozen, skewers may be transferred to a sealable plastic bag where they will keep in the freezer for up to a week.