


Fresh Mozzarella Pasta Salad
BelGioioso
BelGioioso
Recipe - Stillwater

Fresh Mozzarella Pasta Salad
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
8 oz. BelGioioso Fresh Mozzarella Pearls
1 tablespoon + 1/2 cup extra virgin olive oil, divided
1 lb. boneless skinless chicken breasts
1/2 cup roasted red peppers, sliced
1/2 cup marinated mixed olives
1 cup grape tomatoes, halved
1 lb pasta
Pepper
Salt
Directions
- Preheat a grill or grill pan to medium high heat. Drizzle chicken with 1 Tbsp. olive oil. Season the chicken with salt and pepper to taste.
- Place chicken on the grill and cook for 5-6 minutes per side or until done. Set aside.
- Once cool, cut into bite size pieces. Cook the pasta in boiling salted water according to package directions; drain.
- Place pasta, chicken, tomatoes, olives, red peppers and spinach in a large bowl. Drizzle with olive oil and season with salt and pepper to taste.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

BelGioioso Cheese, Pearls, Fresh Mozzarella, 8 Ounce
$4.99$0.62/oz

Pompeian Smooth Extra Virgin Olive Oil, 16 Fluid ounce
$6.99 was $14.49$0.44/fl oz

Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound
$10.38 avg/ea$6.49/lb

Mezzetta Bell Peppers, Roasted Red, California Fresh Pack, Mild, 16 Ounce
$5.69$0.36/oz

Mezzetta Martini Olives, Imported Spanish Queen, 10 Ounce
$8.49$0.85/oz

Produce Grape Tomatoes, 1 Pint
$2.99$2.99/pt

Barilla Rotini Pasta, 16 Ounce
$1.99$0.12/oz

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz

Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Directions
- Preheat a grill or grill pan to medium high heat. Drizzle chicken with 1 Tbsp. olive oil. Season the chicken with salt and pepper to taste.
- Place chicken on the grill and cook for 5-6 minutes per side or until done. Set aside.
- Once cool, cut into bite size pieces. Cook the pasta in boiling salted water according to package directions; drain.
- Place pasta, chicken, tomatoes, olives, red peppers and spinach in a large bowl. Drizzle with olive oil and season with salt and pepper to taste.