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French Onion Dip SlidersFrench Onion Dip Sliders
French Onion Dip Sliders
French Onion Dip Sliders
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Recipe - Stillwater
french-onion-dip-sliders.png
French Onion Dip Sliders
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 large onion
5 tbsp butter, divided
1/4 tsp sugar
12 Hawaiian sweet rolls
1/2 cup Old Home French Onion Dip
1 pound deli roast beef
10 provolone cheese slices
2 garlic cloves, minced
1 tbsp parsley, finely chopped
1 cup beef broth
1/4 cup red wine
1 tbsp Worcestershire
1 tbsp soy sauce
Directions
  1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
  2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
  3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
  4. Bake at 350 degrees F for 15-20 minutes.
  5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
  6. Serve the sliders with au jus for dipping!
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 large onion
Produce Jumbo Yellow Sweet Onions
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
5 tbsp butter, divided
Essential Everyday Sweet Cream Salted Butter
Essential Everyday Sweet Cream Salted Butter, 4 Each
$4.49$1.12 each
1/4 tsp sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
12 Hawaiian sweet rolls
King's Hawaiian Original Hawaiian Sweet Rolls, 12 Count
King's Hawaiian Original Hawaiian Sweet Rolls, 12 Count, 12 Ounce
$4.99$0.42/oz
1/2 cup Old Home French Onion Dip
Old Home Snack Dip, French Onion
Old Home Snack Dip, French Onion, 16 Ounce
$3.49$0.22/oz
1 pound deli roast beef
Kretschmar Off the Bone Roast Beef
Kretschmar Off the Bone Roast Beef, 1 Pound
$15.99/lb$15.99/lb
10 provolone cheese slices
Essential Everyday Cheese, Provolone, Non-Smoked, Sliced
Essential Everyday Cheese, Provolone, Non-Smoked, Sliced, 10 Each
$3.49$0.35 each
2 garlic cloves, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 tbsp parsley, finely chopped
Fresh Parsley
Fresh Parsley, 1 Each
$1.49
1 cup beef broth
Swanson® 100% Natural Beef Broth
Swanson® 100% Natural Beef Broth, 48 Ounce
$4.39$0.09/oz
1/4 cup red wine
1 tbsp Worcestershire
Essential Everyday Sauce, Worcestershire
Essential Everyday Sauce, Worcestershire, 10 Ounce
$2.49$0.25/oz
1 tbsp soy sauce
Essential Everyday Soy Sauce
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.79$0.28/fl oz

Directions

  1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
  2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
  3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
  4. Bake at 350 degrees F for 15-20 minutes.
  5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
  6. Serve the sliders with au jus for dipping!