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Eggnog Snickerdoodle Sandwich Cookies
Recipe - Stillwater
![eggnog-snickerdoodle-sandwich-cookies.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/eggnog-snickerdoodle-sandwich-cookies.png)
Eggnog Snickerdoodle Sandwich Cookies
Prep Time20 Minutes
Servings36
Cook Time45 Minutes
Ingredients
2 1/2 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1 ¼ cup (2.5 sticks) butter, softened; divided
2 cups granulated sugar
2 large eggs
2 tsp Watkin’s vanilla extract
3/4 tsp ground nutmeg
2 tbsp rum
1 tbsp heavy cream
Pinch of salt
2 cups confectioner’s sugar
Directions
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Combine flour, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg in medium bowl. With electric mixer, beat 1 cup butter and 1 1 /2 cups sugar on medium high until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined.
- Place remaining 1/2 cup sugar and 1/2 teaspoon nutmeg in a small bowl and stir to combine. Roll dough into 72 (1-inch) balls and roll in sugar mixture. Place balls 2 inches apart on prepared baking sheets. Bake both trays until edges are lightly browned, 8 to 10 minutes, switching racks and rotating sheets halfway through baking. Transfer to wire rack to cool. Repeat with remaining dough.
- Whisk remaining 4 tablespoons softened butter, rum, cream, and salt together in medium bowl. Whisk in confectioners’ sugar until smooth. Turn half of cooled cookies over (bottom side up) and spread each with 1 teaspoon of the filling. Sandwich with another cookie.
Tip: If you prefer not to use rum in the filling, you can substitute an additional 2 tablespoons cream for the rum.
20 minutes
Prep Time
45 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
![Essential Everyday Flour, All-Purpose](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2540dd13-2c55-4e34-8b96-8b29bca09fa2.jpeg)
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
![Spice Trend Cream of Tartar](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/480030bf-8578-4a1a-ab4b-cce45b64db3c.jpeg)
Spice Trend Cream of Tartar, 1.1 Ounce
$2.99$2.72/oz
![Arm & Hammer Baking Soda, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/bf0adcd5-9e6b-45e8-91b7-a0ad4d9b173c.jpeg)
Arm & Hammer Baking Soda, Pure, 1 Pound
$1.69$1.69/lb
![Morton Salt](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/02ae7387-8bd8-4bf4-9b09-08b09922137e.jpeg)
Morton Salt, 26 Ounce
$1.69$0.07/oz
![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
![Essential Everyday Sugar, Granulated, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/ace3b1ee-d68f-4ece-a6d7-8bdf7f695c57.jpeg)
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.39$0.85/lb
![Cub Eggs, Large](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/a83175e1-f929-4491-8f99-73e476f17100.jpeg)
Cub Eggs, Large, 12 Each
$2.69$0.22 each
![Watkins Vanilla Extract, Pure](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/58ced2c1-759c-4b9b-8f91-ee3209e5c491.jpeg)
Watkins Vanilla Extract, Pure, 11 Ounce
$32.99$3.00/oz
![Essential Everyday Nutmeg, Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/351a9191-2365-410c-bf7c-ef7a303baa07.jpeg)
Essential Everyday Nutmeg, Ground, 2.12 Ounce
$5.59$2.64/oz
![Morton Salt](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/02ae7387-8bd8-4bf4-9b09-08b09922137e.jpeg)
Morton Salt, 26 Ounce
$1.69$0.07/oz
![Essential Everyday Powdered Sugar, Confectioners](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4df88f70-9741-449b-88fd-81716d4426d2.jpeg)
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz
Directions
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Combine flour, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg in medium bowl. With electric mixer, beat 1 cup butter and 1 1 /2 cups sugar on medium high until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined.
- Place remaining 1/2 cup sugar and 1/2 teaspoon nutmeg in a small bowl and stir to combine. Roll dough into 72 (1-inch) balls and roll in sugar mixture. Place balls 2 inches apart on prepared baking sheets. Bake both trays until edges are lightly browned, 8 to 10 minutes, switching racks and rotating sheets halfway through baking. Transfer to wire rack to cool. Repeat with remaining dough.
- Whisk remaining 4 tablespoons softened butter, rum, cream, and salt together in medium bowl. Whisk in confectioners’ sugar until smooth. Turn half of cooled cookies over (bottom side up) and spread each with 1 teaspoon of the filling. Sandwich with another cookie.
Tip: If you prefer not to use rum in the filling, you can substitute an additional 2 tablespoons cream for the rum.