Creamy Roasted Red Pepper Soup
Recipe - Stillwater
Creamy Roasted Red Pepper Soup
Prep Time15 Minutes
Servings6
Cook Time22 Minutes
Ingredients
1/4 cup (1/2 stick) butter or margarine, divided
1/2 cup chopped onion
1 clove garlic, finely chopped
1 jar (12 oz) roasted red peppers, drained, seeds removed
1/4 cup all-purpose flour
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 can (14.5 fluid ounces) vegetable broth
1/2 tsp salt
1/4 tsp ground black pepper
Directions
- Melt 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth.
- Melt remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.
15 minutes
Prep Time
22 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Mezzetta Bell Peppers, Roasted Red, California Fresh Pack, Mild, 16 Ounce
$5.69$0.36/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
Carnation Evaporated Milk, 12 Fluid ounce
$2.39$0.20/fl oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Melt 2 tablespoons butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Transfer onion mixture to blender. Add red peppers; cover. Blend until smooth.
- Melt remaining 2 tablespoons butter in same saucepan. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Stir in red pepper mixture, salt and pepper. Heat through.