Creamy Garlic and Spinach Ravioli
Wild Harvest
Wild Harvest
Recipe - Stillwater
Creamy Garlic and Spinach Ravioli
Prep Time5 Minutes
Servings2
Cook Time20 Minutes
0Ingredients
1-16 ounce package frozen cheese ravioli
2 tablespoons Wild Harvest organic butter
1 clove garlic, minced
1 shallot, minced
1 cup Wild Harvest organic baby spinach
1/3 cup heavy cream
1/4 cup milk
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- Cook ravioli according to package directions.
- While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.
- Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.
- Add spinach and cook until lightly wilted, about 2-3 minutes.
- While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.
- Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.
5 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Directions
- Cook ravioli according to package directions.
- While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.
- Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.
- Add spinach and cook until lightly wilted, about 2-3 minutes.
- While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.
- Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.
