Creamy Cajun Soup with Sausage and Butter Beans
Recipe - Stillwater
Creamy Cajun Soup with Sausage and Butter Beans
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 tsp vegetable oil
1 pound Andouille sausage, sliced
1/2 cup chopped onion
2 tbsp chopped garlic
1 tsp Cajun seasoning
4 cups reduced-sodium chicken broth
15 oz can butter beans, rinsed and drained
14.5 oz can fire roasted diced tomatoes, undrained
1 cup water
1 cup instant white rice
1 cup frozen chopped collard greens, thawed
1 cup half & half
Directions
- In large saucepan, heat oil over medium heat. Add sausage, onions, garlic and Cajun seasoning, sauté until sausage is browned (about 3-4 minutes).
- Add broth, beans, tomatoes, water, instant rice, and greens; bring to a boil, stirring frequently. Reduce heat; simmer until rice is cooked (about 10 minutes), stirring occasionally. Add half & half and heat through.
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wesson Vegetable Oil, Pure, 24 Fluid ounce
Johnsonville Smoked Sausage, Andouille, 13.5 Ounce
Produce Sweet Onion, 1 Pound
Fresh Bulk Garlic, 0.15 Pound
Cub Cajun Seasoning, 2 Ounce
Swanson Natural Goodness Broth, Chicken, 33% Less Sodium, 32 Ounce
Essential Everyday Butter Beans, 15 Ounce
Hunt's Tomatoes, Fire Roasted, Diced, 14.5 Ounce
Cub Drinking Water, Purified, 1 Gallon
Essential Everyday Rice, White, Instant, 14 Ounce
Essential Everyday Collard Greens, Chopped, 16 Ounce
Essential Everyday Half & Half, 1 Pint
Directions
- In large saucepan, heat oil over medium heat. Add sausage, onions, garlic and Cajun seasoning, sauté until sausage is browned (about 3-4 minutes).
- Add broth, beans, tomatoes, water, instant rice, and greens; bring to a boil, stirring frequently. Reduce heat; simmer until rice is cooked (about 10 minutes), stirring occasionally. Add half & half and heat through.