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Creamy Baked Potato Soup
This is your ultimate loaded baked potato¬– toppings and all– recreated in soup form. It’s rich, filling, and the ultimate cool weather staple.
Recipe - Stillwater
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Creamy Baked Potato Soup
Prep Time25 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 large russet baking potatoes, cleaned
8 oz bacon, chopped
1/3 cup butter
1 cup yellow onion, chopped
1/3 cup all-purpose flour
4 cups reduced sodium chicken broth
1/4 tsp dried thyme
1 cup half & half
1 cup shredded mild cheddar cheese
1/2 cup sliced green onion
loaded baked potato thick-cut potato chips, broken up
Directions
- Pierce potatoes with a fork several times; bake in a preheated 400°F oven 1 hour or until fork tender; cool slightly. Cut into 1½-inch cubes.
- Meanwhile, in large saucepan over medium heat, sauté bacon until crisp; remove to paper towels.
- Add butter to pan; when melted, add onions. Sauté until onions are softened, 3-5 minutes. Stir in flour; cook 1 minute. Add chicken broth and thyme; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes.
- Stir in cubed potatoes, half & half, and cheese; simmer 10 minutes. Remove from heat; stir in bacon and green onions. Serve topped with potato chips.
25 minutes
Prep Time
75 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Produce Russet Potatoes](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6e222fc3-992e-4ac1-a5b1-b6b4db18f1e1.jpeg)
Produce Russet Potatoes, 1 Pound
$1.49 avg/ea was $1.79 avg/ea$1.49/lb
![Hormel Black Label Bacon, Original](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/cf78511b-2d6f-4a44-ab92-f7358a629514.jpeg)
Hormel Black Label Bacon, Original, 16 Ounce
$7.99$0.50/oz
![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
![Produce Jumbo Yellow Sweet Onions](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/6366223b-f8d5-4e18-9cfd-d91ae4a7d0f1.jpeg)
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
![Essential Everyday Flour, All-Purpose](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2540dd13-2c55-4e34-8b96-8b29bca09fa2.jpeg)
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
![Swanson® Natural Goodness® Natural Goodness Lower Sodium Chicken Broth](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/1afcf71e-b730-4069-97a7-9248de8c334a.jpeg)
Swanson® Natural Goodness® Natural Goodness Lower Sodium Chicken Broth, 32 Ounce
$3.49$0.11/oz
![Spice Trend Thyme Leaves](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/30301292-995d-405e-92ec-0a511eb8a8d1.jpeg)
Spice Trend Thyme Leaves, 0.3 Ounce
$2.99$9.97/oz
![Essential Everyday Half & Half](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/139c700e-7b58-436d-a9f8-442b56026d14.jpeg)
Essential Everyday Half & Half, 1 Pint
$1.99$1.99/pt
![Produce Green Onions](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4a003761-95b9-46e1-8db9-e15b77d14236.jpeg)
Produce Green Onions, 1 Each
$1.29
![Essential Everyday Potato Chips, Loaded Baked Potato, Wavy](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/525f3016-9917-4748-ae4b-2e71c99e6b62.jpeg)
Essential Everyday Potato Chips, Loaded Baked Potato, Wavy, 9 Ounce
$1.99 was $2.79$0.22/oz
Directions
- Pierce potatoes with a fork several times; bake in a preheated 400°F oven 1 hour or until fork tender; cool slightly. Cut into 1½-inch cubes.
- Meanwhile, in large saucepan over medium heat, sauté bacon until crisp; remove to paper towels.
- Add butter to pan; when melted, add onions. Sauté until onions are softened, 3-5 minutes. Stir in flour; cook 1 minute. Add chicken broth and thyme; salt and pepper to taste. Bring to a boil; reduce heat and simmer 5 minutes.
- Stir in cubed potatoes, half & half, and cheese; simmer 10 minutes. Remove from heat; stir in bacon and green onions. Serve topped with potato chips.