


Cream Of Tomato Soup with Cheese Tortellini
Not only is this one-pot wonder the ultimate comfort soup; it’s flavorful and ready to serve in just fifteen minutes.
Recipe - Stillwater

Cream Of Tomato Soup with Cheese Tortellini
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
1 (26 oz) can condensed tomato soup
1 (14.5 oz) can fire roasted diced tomatoes, drained
3 1/4 cups whole milk
1 Tbsp dried basil
1 (19 oz) package cheese tortellini
3/4 cup grated Parmesan cheese
Directions
- In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Campbell's® Condensed Tomato Soup, 10.75 Ounce

Hunt's Tomatoes, Fire Roasted, Diced, 14.5 Ounce

Cub Milk, Whole, 0.5 Gallon
Save $5 on your online order when you buy $35 of Dairy Products in a single transaction
With My Cub Rewards

Essential Everyday Basil Leaves, 0.62 Ounce

Essential Everyday Tortellini, Cheese, 19 Ounce

Crystal Farms 100% Grated Parmesan Cheese, 8 Ounce
Directions
- In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.