

Cream Of Tomato Soup with Cheese Tortellini
Not only is this one-pot wonder the ultimate comfort soup; it’s flavorful and ready to serve in just fifteen minutes.
Recipe - Stillwater

Cream Of Tomato Soup with Cheese Tortellini
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
1 (26 oz) can condensed tomato soup
1 (14.5 oz) can fire roasted diced tomatoes, drained
3 1/4 cups whole milk
1 Tbsp dried basil
1 (19 oz) package cheese tortellini
3/4 cup grated Parmesan cheese
Directions
- In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Campbell's Condensed Soup, Tomato, 10.75 Ounce

Hunt's Tomatoes, Fire Roasted, Diced, 14.5 Ounce

Cub Milk, Whole, 0.5 Gallon

Essential Everyday Basil, Leaves, 0.62 Ounce

Essential Everyday Tortellini, Cheese, 19 Ounce

Crystal Farms Grated Parmesan Cheese, 8 Ounce
Directions
- In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.