Cranberry Pistachio Bars
Recipe - Stillwater
Cranberry Pistachio Bars
Prep Time15 Minutes
Servings16
Cook Time75 Minutes
Ingredients
4 Tbsp brown butter
1 (10 oz) bag mini marshmallows
5 cups Cheerios
1 tsp vanilla
3/4 cup dried cranberries
3/4 cup pistachios, roughly chopped
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Brown butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Add vanilla and stir again. Add cereal and stir until fully combined, then fold in cranberries and pistachios just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
75 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Jet-Puffed Mini Marshmallows, 10 Ounce
$1.99 was $2.19$0.20/oz
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
Ocean Spray Cranberries, Dried, 6 Ounce
$3.49$0.58/oz
Wonderful Roasted and Salted Pistachios, 6 Ounce
$7.99$1.33/oz
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Brown butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Add vanilla and stir again. Add cereal and stir until fully combined, then fold in cranberries and pistachios just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.