Cracker-Crusted Baked Corn Pudding
Cracker-Crusted Baked Corn Pudding
Cracker-Crusted Baked Corn Pudding
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Recipe - Stillwater
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Cracker-Crusted Baked Corn Pudding
Prep Time10 Minutes
Servings1
Cook Time50 Minutes
Ingredients
6 tbsp butter
1 3/4 cups crushed Ritz crackers, divided
1 medium onion, finely chopped
2 (15 oz.) cans cream-style corn
1 cup frozen corn kernels
2 large eggs
1 cup heavy cream
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne
Directions
  1. Preheat oven to 350°F. Grease a 2-quart baking dish.
  2. In a medium skillet, heat the butter over medium until melted. Pour half into a medium bowl and mix with 3/4 cup crushed crackers. Set aside for the topping.
  3. In the skillet with the butter, add the onion and cook, stirring, over medium heat. Mix onion with corn, 1 cup crushed crackers, eggs, cream, salt, pepper, and cayenne. Pour into the prepared baking dish and top with buttered cracker crumbs. Bake for 40-50 minutes, or until the top is golden brown.
10 minutes
Prep Time
50 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
6 tbsp butter
an image
Essential Everyday Butter, Salted, 4 Each
$4.79$1.20 each
1 3/4 cups crushed Ritz crackers, divided
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Ritz Crackers, The Original, 13.7 Ounce
MB3 for $10 with My Cub Rewards
$4.39 was $4.79$0.32/oz
1 medium onion, finely chopped
an image
Produce Sweet Onion, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
2 (15 oz.) cans cream-style corn
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Butter Kernel Cream Style Corn, 14.75 Ounce
$1.59$0.11/oz
1 cup frozen corn kernels
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Essential Everyday Corn, Super Sweet, 16 Ounce
$1.99$0.12/oz
2 large eggs
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Cub Eggs, Large, 12 Each
$3.99$0.33 each
1 cup heavy cream
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Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$4.39$4.39/pt
1/2 tsp salt
an image
Morton Salt, 26 Ounce
$1.49$0.06/oz
1/2 tsp ground black pepper
an image
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.49$1.16/oz
1/4 tsp cayenne
an image
Spice Trend Red Pepper, Cayenne, Ground, 0.7 Ounce
$2.59$3.70/oz

Directions

  1. Preheat oven to 350°F. Grease a 2-quart baking dish.
  2. In a medium skillet, heat the butter over medium until melted. Pour half into a medium bowl and mix with 3/4 cup crushed crackers. Set aside for the topping.
  3. In the skillet with the butter, add the onion and cook, stirring, over medium heat. Mix onion with corn, 1 cup crushed crackers, eggs, cream, salt, pepper, and cayenne. Pour into the prepared baking dish and top with buttered cracker crumbs. Bake for 40-50 minutes, or until the top is golden brown.