Cracker-Crusted Baked Corn Pudding
Recipe - Stillwater
Cracker-Crusted Baked Corn Pudding
Prep Time10 Minutes
Servings1
Cook Time50 Minutes
Ingredients
6 tbsp butter
1 3/4 cups crushed Ritz crackers, divided
1 medium onion, finely chopped
2 (15 oz.) cans cream-style corn
1 cup frozen corn kernels
2 large eggs
1 cup heavy cream
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne
Directions
- Preheat oven to 350°F. Grease a 2-quart baking dish.
- In a medium skillet, heat the butter over medium until melted. Pour half into a medium bowl and mix with 3/4 cup crushed crackers. Set aside for the topping.
- In the skillet with the butter, add the onion and cook, stirring, over medium heat. Mix onion with corn, 1 cup crushed crackers, eggs, cream, salt, pepper, and cayenne. Pour into the prepared baking dish and top with buttered cracker crumbs. Bake for 40-50 minutes, or until the top is golden brown.
10 minutes
Prep Time
50 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$4.59$1.15 each
RITZ Original Crackers, 13.7 Ounce
$3.99 was $4.79$0.29/oz
Produce Yellow Sweet Onion, 1 Pound
$1.99 avg/ea$1.99/lb
Cub Eggs, Large, 12 Each
$3.79$0.32 each
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
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$3.59$3.59/pt
Morton Salt, 26 Ounce
$1.69$0.07/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
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$3.99$1.33/oz
Spice Trend Cayenne Pepper, 0.7 Ounce
$2.99$4.27/oz
Directions
- Preheat oven to 350°F. Grease a 2-quart baking dish.
- In a medium skillet, heat the butter over medium until melted. Pour half into a medium bowl and mix with 3/4 cup crushed crackers. Set aside for the topping.
- In the skillet with the butter, add the onion and cook, stirring, over medium heat. Mix onion with corn, 1 cup crushed crackers, eggs, cream, salt, pepper, and cayenne. Pour into the prepared baking dish and top with buttered cracker crumbs. Bake for 40-50 minutes, or until the top is golden brown.