Corn Fritters with Honey Chipotle SauceCorn Fritters with Honey Chipotle Sauce
Corn Fritters with Honey Chipotle Sauce
Corn Fritters with Honey Chipotle Sauce
Crispy on the outside and pillowy-soft on the inside, these fritters paired with a creamy, homemade honey chipotle sauce will be quick to earn their place on your list of favorite party appetizers.
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Recipe - Stillwater
Corn Fritters with Honey Chipotle Sauce recipe
Corn Fritters with Honey Chipotle Sauce
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1/2 cup mayonnaise
1 tablespoon honey
1/2 teaspoon Dijon mustard
1 tablespoon minced canned chipotle peppers in adobo sauce
1/2 cup flour
1 teaspoon baking powder
1 teaspoon smoked paprika
1/2 cup whole milk
1 egg
1 can butter kernel corn
2 teaspoon green onions, minced
2 teaspoon chives, minced
2 teaspoon parsley, minced
Directions
  1. Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
  2. For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
  3. Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.  
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/2 cup mayonnaise
Hellmann's Real Mayo
Hellmann's Real Mayo, 30 Ounce
$6.49 was $7.29$0.22/oz
1 tablespoon honey
Essential Everyday Honey
Essential Everyday Honey, 16 Ounce
$5.99$0.37/oz
1/2 teaspoon Dijon mustard
Essential Everyday Mustard, Dijon
Essential Everyday Mustard, Dijon, 12 Ounce
$2.19$0.18/oz
1 tablespoon minced canned chipotle peppers in adobo sauce
La Costena Chipotles, Peppers in Adobo Sauce
La Costena Chipotles, Peppers in Adobo Sauce, 7 Ounce
$2.99$0.43/oz
1/2 cup flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
1 teaspoon baking powder
Clabber Girl Baking Powder, Double Acting
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.39$0.42/oz
1 teaspoon smoked paprika
McCormick Smoked Paprika
McCormick Smoked Paprika, 0.9 Ounce
$4.59$5.10/oz
1/2 cup whole milk
Cub Milk, Whole
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
1 egg
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.39$0.20 each
1 can butter kernel corn
Butter Kernel Corn, Whole Kernel
Butter Kernel Corn, Whole Kernel, 15.25 Ounce
$0.99 each
$1.49 was $1.59$0.10/oz
With My Cub Rewards
2 teaspoon green onions, minced
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
2 teaspoon chives, minced
Wild Harvest Chives, Organic, Fresh
Wild Harvest Chives, Organic, Fresh, 0.75 Ounce
$2.99$3.99/oz
2 teaspoon parsley, minced
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Make sauce by combining mayo, honey, Dijon mustard, and minced chipotle in adobo. Refrigerate until ready to serve.
  2. For the fritters, mix flour, baking powder, smoked paprika, and whole milk together in a large bowl. Mix in egg, Butter Kernel corn, scallions, chives, and parsley. Season with salt and pepper.
  3. Heat ½ inch of oil in a frying pan over medium until a small amount of mixture sizzles when added. Drop heaping tablespoons into the pan. Flip after 2 minutes, or when golden brown. Remove to a wire rack. Serve with sauce.