Copycat Dirty Dubs Tots
Copycat Dirty Dubs Tots
Copycat Dirty Dubs Tots
Watch the game from your couch while snacking like you’re out at your favorite sports bars with this copycat recipe for loaded tots. The best part? You control the toppings!
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Recipe - Stillwater
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Copycat Dirty Dubs Tots
Prep Time15 Minutes
Servings8
Cook Time55 Minutes
Ingredients
1 (32 oz) bag frozen potato rounds
1 lb sauceless pulled pork
½ Vidalia onion, chopped
2 Tbsp olive oil
1 cup Buffalo Wild Wings Honey BBQ sauce
½ cup prepared queso
1 red jalapeño pepper, thinly sliced
2 Tbsp green onion, thinly sliced
2 Tbsp pickled hot peppers, sliced
1/3 cup Cotija cheese, crumbled
Directions
  1. Heat oven to 425°F. Line large rimmed baking pan with parchment or foil. Bake potato rounds according to package directions.
  2. In a small non-stick pan over medium-high heat, sautee onions in olive oil until they begin to brown. Set aside.
  3. Arranged pulled pork over potatoes, sprinkle with sauteed onion and drizzle with Buffalo Wild Wings sauce. Spoon over queso. Bake 8 to 10 minutes or until meat is hot.
  4. Top with jalapeño pepper, green onion, pickled hot peppers and Cotija.
15 minutes
Prep Time
55 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (32 oz) bag frozen potato rounds
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Essential Everyday Potato Rounds, Seasoned Shredded Potatoes, 32 Ounce
$3.29$0.10/oz
1 lb sauceless pulled pork
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Curly's Pulled Pork, Hickory Smoked & Seasoned, Sauceless, 12 Ounce
$6.99$0.58/oz
½ Vidalia onion, chopped
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Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.99 avg/ea$1.99/lb
2 Tbsp olive oil
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Essential Everyday Olive Oil, Extra Virgin, 17 Ounce
$5.49$0.32/oz
1 cup Buffalo Wild Wings Honey BBQ sauce
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Buffalo Wild Wings Sauce, Honey BBQ, 12 Fluid ounce
$3.89 was $3.99$0.32/fl oz
½ cup prepared queso
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Cacique Queso Dip, Queso Blanco, Mexican-Style, Mild, 16 Ounce
$3.99 was $5.59$0.25/oz
1 red jalapeño pepper, thinly sliced
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Fresh Red Jalapeno Peppers, 0.06 Pound
$0.60 avg/ea$9.99/lb
2 Tbsp green onion, thinly sliced
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Produce Green Onions, 1 Each
$0.79 was $1.49
2 Tbsp pickled hot peppers, sliced
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La Costena Jalapenos, Pickled Jalapeno Peppers, 26 Ounce
$2.79$0.11/oz
1/3 cup Cotija cheese, crumbled
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Cacique Cheese, Part Skim Milk, Cotija, 10 Ounce
$6.29$0.63/oz

Directions

  1. Heat oven to 425°F. Line large rimmed baking pan with parchment or foil. Bake potato rounds according to package directions.
  2. In a small non-stick pan over medium-high heat, sautee onions in olive oil until they begin to brown. Set aside.
  3. Arranged pulled pork over potatoes, sprinkle with sauteed onion and drizzle with Buffalo Wild Wings sauce. Spoon over queso. Bake 8 to 10 minutes or until meat is hot.
  4. Top with jalapeño pepper, green onion, pickled hot peppers and Cotija.