Copycat Breakfast Crunch WrapCopycat Breakfast Crunch Wrap
Copycat Breakfast Crunch Wrap
Copycat Breakfast Crunch Wrap
If making Taco Bell’s breakfast hours isn’t in the cards, we’ve got you! This crunch wrap recipe is spot-on. Just don’t skip the creamy jalapeno sauce.
Logo
Recipe - Stillwater
copycat-breakfast-crunch-wrap.png
Copycat Breakfast Crunch Wrap
Prep Time30 Minutes
Servings2
Cook Time30 Minutes
Ingredients
2 flour tortillas, 10-inch
3 large eggs, scrambled
½ cup cooked bacon, crumbled
½ cup Mexican blend cheese
2 frozen hash brown patties, cooked per directions
1/4 cup sour cream
1/4 cup mayonnaise
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp cumin
Pinch of salt
1/4 tsp sugar
3 tsp chopped, pickled jalapenos
1 tbsp juice from pickled jalapenos
Directions
  1. Prepare the hash brown patties according to directions. While they are cooking, prepare bacon and scramble eggs.
  2. To make the creamy jalapeño sauce: in a medium bowl, combine ¼ cup sour cream, ¼ cup mayo, 1 teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon cumin, a pinch of salt, ¼ teaspoon salt, 3 teaspoons chopped pickled jalapeños, and 1 tablespoon juice from the pickled jalapeños.
  3. Assemble the wraps by placing a large tortilla on a plate or work surface. Spread 1 tablespoon jalapeno sauce up to an inch from the edges. Layer with crispy baked hash brown, egg, cheese, and cooked bacon.
  4. Place a small pan on the stove and heat to low/medium heat. While the pan is heating, fold the wrap. Form pleats by folding one edge of the tortilla towards the center of the ingredients, holding in place and continuing all the way around to seal and form a circle.
  5. Carefully pick up the crunch wrap and place seam side down into the heated pan. Cook 1 to 2 minutes, or until lightly browned, flip and cook an additional minute. Serve immediately of freeze for up to 3 months.
30 minutes
Prep Time
30 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 flour tortillas, 10-inch
Mission Super Soft Tortillas, Flour, Soft Taco
Mission Super Soft Tortillas, Flour, Soft Taco, 10 Each
$4.19$0.42 each
3 large eggs, scrambled
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.19$0.18 each
½ cup cooked bacon, crumbled
Oscar Mayer Naturally Hardwood Smoked Bacon
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.99$0.56/oz
½ cup Mexican blend cheese
Essential Everyday Four Cheese Blend, Mexican Style, Fancy Cut
Essential Everyday Four Cheese Blend, Mexican Style, Fancy Cut, 8 Ounce
$2.79$0.35/oz
2 frozen hash brown patties, cooked per directions
Essential Everyday Hash Brown Patties
Essential Everyday Hash Brown Patties, 10 Each
$3.50 was $3.79$0.35 each
1/4 cup sour cream
Essential Everyday Sour Cream
Essential Everyday Sour Cream, 8 Ounce
$1.79$0.22/oz
1/4 cup mayonnaise
Hellmann's Real Mayo
Hellmann's Real Mayo, 30 Ounce
Buy 5, Save $5
$5.49 each
$5.49 each
$5.99 was $7.29$0.20/oz
With My Cub Rewards
1 tsp paprika
McCormick Paprika
McCormick Paprika, 2.12 Ounce
$4.99$2.35/oz
1/2 tsp garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
1/4 tsp cumin
Essential Everyday Cumin, Ground
Essential Everyday Cumin, Ground, 2 Ounce
$3.39$1.70/oz
Pinch of salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
1/4 tsp sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
3 tsp chopped, pickled jalapenos
La Costena Jalapenos Peppers, Pickled
La Costena Jalapenos Peppers, Pickled, 7 Ounce
$2.29$0.33/oz
1 tbsp juice from pickled jalapenos
La Costena Jalapenos Peppers, Pickled
La Costena Jalapenos Peppers, Pickled, 7 Ounce
$2.29$0.33/oz

Directions

  1. Prepare the hash brown patties according to directions. While they are cooking, prepare bacon and scramble eggs.
  2. To make the creamy jalapeño sauce: in a medium bowl, combine ¼ cup sour cream, ¼ cup mayo, 1 teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon cumin, a pinch of salt, ¼ teaspoon salt, 3 teaspoons chopped pickled jalapeños, and 1 tablespoon juice from the pickled jalapeños.
  3. Assemble the wraps by placing a large tortilla on a plate or work surface. Spread 1 tablespoon jalapeno sauce up to an inch from the edges. Layer with crispy baked hash brown, egg, cheese, and cooked bacon.
  4. Place a small pan on the stove and heat to low/medium heat. While the pan is heating, fold the wrap. Form pleats by folding one edge of the tortilla towards the center of the ingredients, holding in place and continuing all the way around to seal and form a circle.
  5. Carefully pick up the crunch wrap and place seam side down into the heated pan. Cook 1 to 2 minutes, or until lightly browned, flip and cook an additional minute. Serve immediately of freeze for up to 3 months.