Cool Whip Jell-O Frozen Dessert
- Add dry pudding mix and milk to tub of COOL WHIP; carefully stir until blended. (Pudding mixture will be thick.)
- COVER with lid. FREEZE 4 hrs or until firm. Let "ice cream" stand at room temperature about 15 min before serving to soften slightly.
Serving Suggestion: Serve topped with additional thawed COOL WHIP and colored sprinkles.
Substitute: Prepare recipe as directed, using your favorite flavor of JELL-O Zero Sugar Instant Pudding. Storage Know-How: After the "ice cream" is completely frozen, cover the surface with plastic wrap, pressing the plastic wrap directly onto the surface of the dessert. Cover the tub with the lid. Store in freezer up to 1 week before serving.
Directions
- Add dry pudding mix and milk to tub of COOL WHIP; carefully stir until blended. (Pudding mixture will be thick.)
- COVER with lid. FREEZE 4 hrs or until firm. Let "ice cream" stand at room temperature about 15 min before serving to soften slightly.
Serving Suggestion: Serve topped with additional thawed COOL WHIP and colored sprinkles.
Substitute: Prepare recipe as directed, using your favorite flavor of JELL-O Zero Sugar Instant Pudding. Storage Know-How: After the "ice cream" is completely frozen, cover the surface with plastic wrap, pressing the plastic wrap directly onto the surface of the dessert. Cover the tub with the lid. Store in freezer up to 1 week before serving.
