Christmas MeringuesChristmas Meringues
Christmas Meringues
Christmas Meringues
Wonderfully festive and every bit as delicious as they are beautiful, these Christmas Meringues are a unique addition to your holiday cookie tray.
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Recipe - Stillwater
christmas meringues recipe
Christmas Meringues
Prep Time30 Minutes
Servings42
Cook Time55 Minutes
Ingredients
4 egg whites, room temperature
2 tsp almond extract
½ tsp cream of tartar
1 cup sugar
Betty Crocker Green Gel Food Color
Directions
  1. Heat oven to 275°F. Combine eggs, extract, and cream of tartar in bowl. Beat on low, scraping sides often, until foamy. Beat on high, gradually adding 2 tablespoons sugar at a time for 2-3 minutes, or until stiff peaks form and sugar is almost dissolved. Stir in food color.
  2. Place meringue in pastry bag fitted with large star tip (no. 8). Pipe onto parchment-lined cookie sheets forming 2-inch wreaths; decorate with sprinkles. Bake 25 minutes. Without opening oven, reduce to 250°F and continue baking 23-27 minutes, or until edges are set.
30 minutes
Prep Time
55 minutes
Cook Time
42
Servings

Shop Ingredients

Makes 42 servings
4 egg whites, room temperature
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.99$0.25 each
2 tsp almond extract
McCormick Pure Almond Extract
McCormick Pure Almond Extract, 2 Fluid ounce
$6.79 was $7.39$3.40/fl oz
½ tsp cream of tartar
McCormick Cream Of Tartar
McCormick Cream Of Tartar, 1.5 Ounce
$5.79$3.86/oz
1 cup sugar
ESSENTIAL EVERYDAY Sugar, Granulated, Pure
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.39$0.75/lb
Betty Crocker Green Gel Food Color
Betty Crocker Gel Food Color, Classic Colors
Betty Crocker Gel Food Color, Classic Colors, 4 Each
$3.99 was $4.49$1.00 each

Directions

  1. Heat oven to 275°F. Combine eggs, extract, and cream of tartar in bowl. Beat on low, scraping sides often, until foamy. Beat on high, gradually adding 2 tablespoons sugar at a time for 2-3 minutes, or until stiff peaks form and sugar is almost dissolved. Stir in food color.
  2. Place meringue in pastry bag fitted with large star tip (no. 8). Pipe onto parchment-lined cookie sheets forming 2-inch wreaths; decorate with sprinkles. Bake 25 minutes. Without opening oven, reduce to 250°F and continue baking 23-27 minutes, or until edges are set.