Chocolate Peppermint Brownie TrifleChocolate Peppermint Brownie Trifle
Chocolate Peppermint Brownie Trifle
Chocolate Peppermint Brownie Trifle
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Recipe - Stillwater
Chocolate Peppermint Brownie Trifle recipe
Chocolate Peppermint Brownie Trifle
Prep Time30 Minutes
Servings40
Cook Time30 Minutes
Ingredients
3 cups milk
2 packs instant chocolate pudding (3.4 ounces each)
8 ounces heavy whipping cream
1 teaspoon peppermint extract
2-18 ounce boxes brownie mix, prepared per package instructions
24 candy canes (crushed), about 1-1 1/2 cups
Directions

How to make the chocolate cream layer

  1. In a large mixing bowl, whisk together 3 cups of milk (any fat level) and 2 packages of instant chocolate pudding. Set the bowl in the fridge to set.
  2. In a separate bowl, using a hand or a stand mixer, whip the heavy cream, powdered sugar and peppermint extract together until stiff peaks form. Reserve about 1 cup of whipped cream mixture for topping the trifle.
  3. Add the whipped cream mixture to the chocolate pudding mixture and fold it together using a rubber spatula until well combined. Place the mixture in the fridge until you are ready to assemble the trifle.

How to make the brownie layer

  1. Prepare 2 boxes of brownies per package instructions.

How to assemble the trifle

  1. Allow the brownies to cool to room temperature, then remove them from the pan and cut them into 1-inch cubes.
  2. Fill the bottom of a trifle bowl with brownie pieces, then a layer of chocolate cream, then a layer of crushed candy canes. Repeat these steps until you have used all of the ingredients, finishing with chocolate cream. Reserve a small amount of crushed candy cones for topping the trifle.
  3. Top the trifle with the reserved whipped cream mixture, then sprinkle with a final layer of crushed candy canes.
30 minutes
Prep Time
30 minutes
Cook Time
40
Servings

Shop Ingredients

Makes 40 servings
3 cups milk
Kemps Select 2% Reduced Fat Milk
Kemps Select 2% Reduced Fat Milk, 0.5 Gallon
$3.29$6.58/gal
2 packs instant chocolate pudding (3.4 ounces each)
Jell-O Chocolate Fudge Instant Pudding & Pie Filling Mix
Jell-O Chocolate Fudge Instant Pudding & Pie Filling Mix, 3.9 Ounce
$1.99$0.51/oz
8 ounces heavy whipping cream
Kemps Ulta-Pasteurized Heavy Whipping Cream
Kemps Ulta-Pasteurized Heavy Whipping Cream, 16 Fluid ounce
$6.29 was $6.59$0.39/fl oz
1 teaspoon peppermint extract
McCormick Pure Peppermint Extract
McCormick Pure Peppermint Extract, 1 Fluid ounce
$6.79 was $7.39$6.79/fl oz
2-18 ounce boxes brownie mix, prepared per package instructions
Not Available
24 candy canes (crushed), about 1-1 1/2 cups
Not Available

Directions

How to make the chocolate cream layer

  1. In a large mixing bowl, whisk together 3 cups of milk (any fat level) and 2 packages of instant chocolate pudding. Set the bowl in the fridge to set.
  2. In a separate bowl, using a hand or a stand mixer, whip the heavy cream, powdered sugar and peppermint extract together until stiff peaks form. Reserve about 1 cup of whipped cream mixture for topping the trifle.
  3. Add the whipped cream mixture to the chocolate pudding mixture and fold it together using a rubber spatula until well combined. Place the mixture in the fridge until you are ready to assemble the trifle.

How to make the brownie layer

  1. Prepare 2 boxes of brownies per package instructions.

How to assemble the trifle

  1. Allow the brownies to cool to room temperature, then remove them from the pan and cut them into 1-inch cubes.
  2. Fill the bottom of a trifle bowl with brownie pieces, then a layer of chocolate cream, then a layer of crushed candy canes. Repeat these steps until you have used all of the ingredients, finishing with chocolate cream. Reserve a small amount of crushed candy cones for topping the trifle.
  3. Top the trifle with the reserved whipped cream mixture, then sprinkle with a final layer of crushed candy canes.