Chocolate Pecan PieChocolate Pecan Pie
Chocolate Pecan Pie
Chocolate Pecan Pie
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Recipe - Stillwater
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Chocolate Pecan Pie
Prep Time15 Minutes
Servings8
Cook Time55 Minutes
Ingredients
1 refrigerated pie crust
1 cup semi-sweet chocolate chips
1 cup light corn syrup
1/2 cup butter
1/2 cup sugar
1 tsp cinnamon
4 large eggs beaten
1 1/2 tsp vanilla
1/4 tsp salt
1 cup pecans
Directions
  1. Preheat oven to 325°F. Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
  2. In small saucepan over medium heat, combine corn syrup, butter, sugar, and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
  3. In large bowl, combine eggs, vanilla, and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
  4. Bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.
15 minutes
Prep Time
55 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 refrigerated pie crust
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Pillsbury Pie Crusts, 2 Each
$5.19$2.60 each
1 cup semi-sweet chocolate chips
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Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce
$2.19$0.18/oz
1 cup light corn syrup
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Essential Everyday Corn Syrup, Light, 16 Fluid ounce
$3.49$0.22/fl oz
1/2 cup butter
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Essential Everyday Butter, Salted, 4 Each
$4.79$1.20 each
1/2 cup sugar
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Essential Everyday Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.19$0.75/lb
1 tsp cinnamon
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McCormick Cinnamon, Ground, 2.37 Ounce
$4.29$1.81/oz
4 large eggs beaten
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Cub Eggs, Large, 12 Each
$3.99$0.33 each
1 1/2 tsp vanilla
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Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
1/4 tsp salt
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Morton Salt, 26 Ounce
$1.49$0.06/oz
1 cup pecans
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Diamond of California Pecans, Chopped, 8 Ounce
$8.99$1.12/oz

Directions

  1. Preheat oven to 325°F. Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
  2. In small saucepan over medium heat, combine corn syrup, butter, sugar, and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
  3. In large bowl, combine eggs, vanilla, and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
  4. Bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.