Chocolate Dipped FruitChocolate Dipped Fruit
Chocolate Dipped Fruit
Chocolate Dipped Fruit
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Recipe - Stillwater
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Chocolate Dipped Fruit
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
0
Ingredients
1 lb strawberries
2 kiwi
2 clementine
1 cup Semi-Sweet Nestlé Toll House Morsels
1 cup Dark Chocolate Nestlé Toll House Morsels
1 cup Premier White Nestlé Toll House Morsels
3 tbsp vegetable shortening
Sprinkles, if desired
Directions
  1. Gently rinse fruit and dry on paper towels, making sure all water is eliminated. Line cookie sheet with waxed paper.
  2. Add 1 tablespoon vegetable shortening per 1 cup semi- sweet, milk chocolate, dark chocolate, or premier white morsels. Microwave uncovered, in a glass bowl on high for 45 seconds; stir. If needed, heat additional 10-15 second, stirring vigorously until melted. Do not melt more than 2 cups of morsels at a time.
  3. Dip lower half of fruit into chocolate mixture; allow excess to drip back into bowl. Place on waxed paper-lined cookie sheet.
  4. If decorating, drizzle another flavor of melted chocolate over fruit, using small spoon. Follow quickly with sprinkles.
  5. Refrigerate uncovered about 30 minutes or until coating is set.
10 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lb strawberries
2 kiwi
Produce Kiwi
Produce Kiwi, 1 Each
$1.29
2 clementine
1 cup Semi-Sweet Nestlé Toll House Morsels
Toll House Morsels, Chocolate, Semi-Sweet
Toll House Morsels, Chocolate, Semi-Sweet, 12 Ounce
$4.99$0.42/oz
1 cup Dark Chocolate Nestlé Toll House Morsels
Nestle Toll House Morsels, Dark Chocolate
Nestle Toll House Morsels, Dark Chocolate, 10 Ounce
$4.99$0.50/oz
1 cup Premier White Nestlé Toll House Morsels
3 tbsp vegetable shortening
Crisco Shortening, All-Vegetable
Crisco Shortening, All-Vegetable, 16 Ounce
$5.49$0.34/oz
Sprinkles, if desired
Betty Crocker Sprinkles, Rainbow
Betty Crocker Sprinkles, Rainbow, 10.5 Ounce
$3.99 was $4.99$0.38/oz

Directions

  1. Gently rinse fruit and dry on paper towels, making sure all water is eliminated. Line cookie sheet with waxed paper.
  2. Add 1 tablespoon vegetable shortening per 1 cup semi- sweet, milk chocolate, dark chocolate, or premier white morsels. Microwave uncovered, in a glass bowl on high for 45 seconds; stir. If needed, heat additional 10-15 second, stirring vigorously until melted. Do not melt more than 2 cups of morsels at a time.
  3. Dip lower half of fruit into chocolate mixture; allow excess to drip back into bowl. Place on waxed paper-lined cookie sheet.
  4. If decorating, drizzle another flavor of melted chocolate over fruit, using small spoon. Follow quickly with sprinkles.
  5. Refrigerate uncovered about 30 minutes or until coating is set.