Chocolate-Covered PringlesChocolate-Covered Pringles
Chocolate-Covered Pringles
Chocolate-Covered Pringles
Pringles coated in a thin layer of white and milk chocolates creates a perfectly balanced salty-meets-sweet treat.
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Recipe - Stillwater
Chocolate-Covered Pringles recipe
Chocolate-Covered Pringles
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 can (5.2 oz) Pringles Original Crisps
1 bag (12 oz) semisweet chocolate chips
1 bag (12 oz) white chocolate chips
Sea Salt
Directions
  1. Melt the semisweet chocolate in a double boiler or microwave. Dip half of each chip in the melted chocolate, set on waxed paper, and sprinkle with sea salt.
  2. Melt white chocolate by preferred method. Cool slightly and add to a ziplock bag. Snip the corner and drizzle over chips. Allow to sit until the chocolate is totally set, about 2 hours at room temperature, or 15 minutes in the fridge.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 can (5.2 oz) Pringles Original Crisps
Pringles Potato Crisps Chips, Original
Pringles Potato Crisps Chips, Original, 5.2 Ounce
$2.49 was $2.99$0.48/oz
1 bag (12 oz) semisweet chocolate chips
Toll House Morsels, Semi-Sweet
Toll House Morsels, Semi-Sweet, 12 Ounce
$3.49$0.29/oz
1 bag (12 oz) white chocolate chips
Ghirardelli Chips, Classic White
Ghirardelli Chips, Classic White, 11 Ounce
$5.49$0.50/oz
Sea Salt
Essential Everyday Sea Salt, Coarse
Essential Everyday Sea Salt, Coarse, 17.6 Ounce
$2.29$0.13/oz

Directions

  1. Melt the semisweet chocolate in a double boiler or microwave. Dip half of each chip in the melted chocolate, set on waxed paper, and sprinkle with sea salt.
  2. Melt white chocolate by preferred method. Cool slightly and add to a ziplock bag. Snip the corner and drizzle over chips. Allow to sit until the chocolate is totally set, about 2 hours at room temperature, or 15 minutes in the fridge.