Chicken Burrito Bowl Foil Packs
Recipe - Stillwater
Chicken Burrito Bowl Foil Packs
Prep Time20 Minutes
Servings4
Cook Time45 Minutes
Ingredients
Essential EverydayⓇ Aluminum Foil
2 cups Essential EverydayⓇ Instant White Rice
2 cans Essential EverydayⓇ Black Beans, drained and rinsed
2 cups Essential EverydayⓇ Frozen Whole Kernel Corn
8 raw chicken tenders
1 package Essential EverydayⓇ Fajita Seasoning Mix
2 cups Essential EverydayⓇ Chicken Stock
1 cup Essential EverydayⓇ Mexican Blend Shredded Cheese
Essential EverydayⓇ Salsa, for serving
Chopped fresh cilantro (optional)
Directions
- Prepare a hot two-zone charcoal or gas grill fire or preheat oven to 400℉.
- Tear off two 18” long pieces of foil for each packet (8 pieces total) and double them up.
- In center of each piece of foil, place ½ cup rice, ¾ cup black beans, and ½ cup corn kernels.
- Rub chicken tenders with seasoning mix, and place 2 tenders in each foil packet. Bring up sides of foil to hold in contents and pour ½ cup chicken stock into each packet. Seal packets tightly.
- Place packets on grill over indirect heat or set on a large sheet pan and place in oven.
- Grill or bake until rice and chicken are cooked (chicken should reach an internal temperature of 165℉), about 30 minutes.
- Carefully open packets (they will be steaming hot) and sprinkle contents with cheese. Return to grill or oven just long enough to melt cheese, 3-5 minutes.
- Serve hot with salsa on the side. Sprinkle with cilantro, if desired.
20 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Everyday Essential Aluminum Foil 25sq ft, 1 Each
Essential Everyday Rice, White, Instant, 28 Ounce
Essential Everyday Black Beans, 15 Ounce
Essential Everyday Corn, Super Sweet, 16 Ounce
Tyson Boneless Skinless Chicken Breast Tenderloins, 2.5 lb. (Frozen), 40 Ounce
Essential Everyday Seasoning Mix, Fajita, 1.25 Ounce
Essential Everyday Cooking Stock, Chicken, 32 Ounce
Essential Everyday Cheese, Four Cheese Blend, Mexican Style, Fancy Cut, 8 Ounce
Essential Everyday Salsa, Thick & Chunky, Mild, 16 Ounce
Fresh Cilantro Herbs, 1 Each
Directions
- Prepare a hot two-zone charcoal or gas grill fire or preheat oven to 400℉.
- Tear off two 18” long pieces of foil for each packet (8 pieces total) and double them up.
- In center of each piece of foil, place ½ cup rice, ¾ cup black beans, and ½ cup corn kernels.
- Rub chicken tenders with seasoning mix, and place 2 tenders in each foil packet. Bring up sides of foil to hold in contents and pour ½ cup chicken stock into each packet. Seal packets tightly.
- Place packets on grill over indirect heat or set on a large sheet pan and place in oven.
- Grill or bake until rice and chicken are cooked (chicken should reach an internal temperature of 165℉), about 30 minutes.
- Carefully open packets (they will be steaming hot) and sprinkle contents with cheese. Return to grill or oven just long enough to melt cheese, 3-5 minutes.
- Serve hot with salsa on the side. Sprinkle with cilantro, if desired.