Cheezy Pickle Dip

Recipe - Stillwater

Cheezy Pickle Dip

Prep Time30 Minutes

Servings8

Ingredients

2 cups dill pickles

2 lbs cream cheese, softened

8 oz sour cream

1 tbsp dry dill

1 tsp crushed red pepper

1 tsp lemon zest

2 tbsp lemon juice

1 tbsp salt

4 oz Buffalo Wing Cheez-It crackers, crushed

Directions

Rough chop pickles and strain, set juice aside. Add to food processor and blend on high for 2 minutes. Add cream cheese, sour cream, pickle juice, dill, crushed red pepper, lemon zest, lemon juice, and salt. Blend until mixed.
Top with crushed Buffalo Wing Cheez-It crackers and garnish with cut pickle spears, if desired.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Rough chop pickles and strain, set juice aside. Add to food processor and blend on high for 2 minutes. Add cream cheese, sour cream, pickle juice, dill, crushed red pepper, lemon zest, lemon juice, and salt. Blend until mixed.
Top with crushed Buffalo Wing Cheez-It crackers and garnish with cut pickle spears, if desired.