Cheesy Potatoes

Old Home

Recipe - Stillwater

Cheesy Potatoes

Prep Time15 Minutes

Servings8

Cook Time45 Minutes

Ingredients

3 tablespoons butter

1 onion, diced

4 garlic cloves

1 teaspoon garlic powder

1 teaspoon onion powder

Salt

Pepper

3 tablespoons flour

30 oz frozen hashbrowns

1 container (8 oz) Old Home sour cream

8 ounce + 1 cup shredded cheddar cheese

1 1/2 cups crushed potato chips

Directions

Melt butter in a large pot over medium heat. Add onion and garlic and saute until translucent (~3-5 mins)
Add garlic powder, onion powder, salt and pepper and mix until well combined. Add flour and milk, mix and cook until the sauce is thick and creamy (~10 mins)
Add hashbrowns, sour cream, 8 oz cheddar cheese and cream sauce to a large bowl and mix until well combined
Pour into a large pan and spread evenly. Top with with 1 cup cheddar cheese and crushed potato chips
Bake at 350 for 30 mins and ENJOY!

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Directions

Melt butter in a large pot over medium heat. Add onion and garlic and saute until translucent (~3-5 mins)
Add garlic powder, onion powder, salt and pepper and mix until well combined. Add flour and milk, mix and cook until the sauce is thick and creamy (~10 mins)
Add hashbrowns, sour cream, 8 oz cheddar cheese and cream sauce to a large bowl and mix until well combined
Pour into a large pan and spread evenly. Top with with 1 cup cheddar cheese and crushed potato chips
Bake at 350 for 30 mins and ENJOY!