Cheesy Grilled Garlic & Herb Bread
French bread spread with our Garlic & Herb Spread, then topped with Deli American, is wrapped in foil and grilled. A perfect complement to any summer meal.
Recipe - Stillwater
Cheesy Grilled Garlic & Herb Bread
Prep Time5 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 loaf French bread
6 tablespoons Land O Lakes® Garlic & Herb Butter Spread
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
Directions
- Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.
- Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice cheese into each cut.
- Spread remaining garlic & herb butter over top of loaf.
- Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.
5 minutes
Prep Time
35 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Cub Bakery French Bread, 1 Each
Land O Lakes Garlic & Herb Butter Spread, 6.5 Ounce
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With My Cub Rewards
Land O Lakes Cheese, American, Deli Thin, 10 Each
Directions
- Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side of charcoal grill.
- Cut 8 diagonal slices almost through bread. Spread each slice with 1/2 tablespoon Garlic & Herb Butter Spread. Place 1 half-slice cheese into each cut.
- Spread remaining garlic & herb butter over top of loaf.
- Wrap loaf in aluminum foil. Place opposite heat on grill. Close lid; grill 25-30 minutes or until cheese is melted and bread is toasty. Serve immediately.