Cheesy Chicken QuesadillasCheesy Chicken Quesadillas
Cheesy Chicken Quesadillas
Cheesy Chicken Quesadillas
Doable Dinner
Doable Dinner
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Recipe - Stillwater
Cheesy Chicken Quesadillas recipe
Cheesy Chicken Quesadillas
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb boneless chicken thighs
1 package (11 oz) tortillas
2 cups shredded monterey jack cheese
1 cup pico de gallo
Olive oil
Directions
  1. Pan fry chicken thighs in a little olive oil and cut into bite-size pieces. Lay out tortillas and divide chicken evenly among them, on just half of each tortilla.
  2. Top with shredded monterey jack cheese and a spoonful of pico de gallo. Fold each quesadilla into a half-moon and place in a skillet with a little olive oil. Cook over medium-high heat for 3-4 minutes on each side until crispy. Repeat until all quesadillas are cooked. Cut into wedges and serve with chips and pico de gallo.

Serve With Idea:

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb boneless chicken thighs
Gold'n Plump Boneless Skinless Chicken Thighs
Gold'n Plump Boneless Skinless Chicken Thighs, 2 Pound
$8.98 avg/ea$4.49/lb
1 package (11 oz) tortillas
Essential Everyday Flour Tortillas, Soft Taco, 8 Inch
Essential Everyday Flour Tortillas, Soft Taco, 8 Inch, 20 Each
$4.29$0.21 each
2 cups shredded monterey jack cheese
Crystal Farms Cheese, Monterey Jack
Crystal Farms Cheese, Monterey Jack, 8 Ounce
$2.50 was $3.99$0.31/oz
1 cup pico de gallo
Quick & Easy Salsa, Pico De Gallo
Quick & Easy Salsa, Pico De Gallo, 14 Ounce
$5.99$0.43/oz
Olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz

Directions

  1. Pan fry chicken thighs in a little olive oil and cut into bite-size pieces. Lay out tortillas and divide chicken evenly among them, on just half of each tortilla.
  2. Top with shredded monterey jack cheese and a spoonful of pico de gallo. Fold each quesadilla into a half-moon and place in a skillet with a little olive oil. Cook over medium-high heat for 3-4 minutes on each side until crispy. Repeat until all quesadillas are cooked. Cut into wedges and serve with chips and pico de gallo.

Serve With Idea: