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Cheesy Cauliflower Gratin
Recipe - Stillwater
![cheesy-cauliflower-gratin.png](https://storage.googleapis.com/dam-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/recipes/cheesy-cauliflower-gratin.png)
Cheesy Cauliflower Gratin
Prep Time20 Minutes
Servings6
Cook Time45 Minutes
Ingredients
1 (3 lb) head cauliflower, cut into large florets
3 tbsp butter
1 small onion, finely chopped
2 cloves garlic, finely chopped
3 tbsp all-purpose flour
2 1/2 cups hot milk
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp grated nutmeg
1 1/4 cups shredded Gruyere, divided
2 tbsp grated Parmesan
Directions
- Preheat oven to 400°F. Coat a 2-quart baking dish with cooking spray.
- Cook cauliflower florets in a large pot of boiling salted water for 4 to 5 minutes, until just tender but still firm. Drain thoroughly.
- Meanwhile, melt 2 tablespoons butter in a medium saucepan over low heat. Add onion and cook, stirring, 4 to 5 minutes or until softened. Add garlic and cook, stirring, 1 minute. Add flour, stirring constantly for 2 minutes. Pour hot milk into the butter-flour mixture and whisk until smooth and comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Remove from heat and add salt, pepper, nutmeg, 3/4 cup Gruyere, and Parmesan.
- Pour 1/3 of the sauce into the prepared baking dish. Place the drained cauliflower on top and spread the rest of the sauce evenly over top. Sprinkle with remaining 1/2 cup Gruyere. Bake for 25 to 30 minutes, until the top is browned. Let stand for 5 minutes before serving.
20 minutes
Prep Time
45 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Produce Cauliflower](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/7fc8ebad-22e2-44af-8758-89ed02dab78c.jpeg)
Produce Cauliflower, 1 Each
$3.99
![Essential Everyday Butter, Sweet Cream, Salted](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/4f6023dc-e83f-427c-9ccf-c3e819dce7f4.jpeg)
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
![Produce White Onion](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/12446f3a-2f3c-4fb1-8812-4b82780b5bf3.jpeg)
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
![Fresh Bulk Garlic](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/e4bab0cb-e86d-438b-864d-b4ee293da95f.jpeg)
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
![Essential Everyday Flour, All-Purpose](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2540dd13-2c55-4e34-8b96-8b29bca09fa2.jpeg)
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
![Cub Milk, Reduced Fat, 2% Milkfat](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/0d98b001-6cb8-4faa-b2fb-ca578b5fdd48.jpeg)
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
![Morton Salt](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/02ae7387-8bd8-4bf4-9b09-08b09922137e.jpeg)
Morton Salt, 26 Ounce
$1.69$0.07/oz
![Essential Everyday Black Pepper, Pure Ground](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/be418b65-fb09-4bc0-ab82-9160e0248475.jpeg)
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
![McCormick Ground Nutmeg](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/2bf9bfb5-c6f0-4c2d-ab6d-fffc39628587.jpeg)
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
![Mifroma Shredded Cheese, Le Gruyere](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/63a4fd04-c49b-4ee5-8cb0-1767058d34ef.jpeg)
Mifroma Shredded Cheese, Le Gruyere, 3.5 Ounce
$9.99$2.85/oz
![Kraft Cheese, Parmesan, Grated](https://storage.googleapis.com/images-cub-prd-9400d55.cub.prd.v8.commerce.mi9cloud.com/product-images/cell/39862cd9-73d7-49a3-b1b5-c94762d1470c.jpeg)
Kraft Cheese, Parmesan, Grated, 8 Ounce
$4.59 was $4.99$0.57/oz
Directions
- Preheat oven to 400°F. Coat a 2-quart baking dish with cooking spray.
- Cook cauliflower florets in a large pot of boiling salted water for 4 to 5 minutes, until just tender but still firm. Drain thoroughly.
- Meanwhile, melt 2 tablespoons butter in a medium saucepan over low heat. Add onion and cook, stirring, 4 to 5 minutes or until softened. Add garlic and cook, stirring, 1 minute. Add flour, stirring constantly for 2 minutes. Pour hot milk into the butter-flour mixture and whisk until smooth and comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Remove from heat and add salt, pepper, nutmeg, 3/4 cup Gruyere, and Parmesan.
- Pour 1/3 of the sauce into the prepared baking dish. Place the drained cauliflower on top and spread the rest of the sauce evenly over top. Sprinkle with remaining 1/2 cup Gruyere. Bake for 25 to 30 minutes, until the top is browned. Let stand for 5 minutes before serving.