Cheese-Stuffed Breadsticks
Pillsbury
Pillsbury
Recipe - Stillwater
Cheese-Stuffed Breadsticks
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 can (13.8 oz) refrigerated Pillsburyâ„¢ Classic Crust Pizza Crust
6 individual mozzarella string cheese sticks
1 tablespoon butter, melted
3 tablespoons shredded Italian cheese blend
1 1/2 cups marinara sauce, warmed
Directions
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- Unroll pizza crust; press into 14x9-inch rectangle. Cut dough in half lengthwise, then into thirds crosswise. Separate into 6 pieces.
- Place mozzarella stick in center of each piece of dough. Roll dough around cheese, pinching the seam and ends firmly to seal. Place seam-side down on cookie sheet.
- Bake 10 minutes. Brush with melted butter and sprinkle with Italian cheese; bake an additional 3 to 4 minutes or until golden brown and cheese is melted. Cool briefly; serve warm with marinara sauce for dipping.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Directions
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- Unroll pizza crust; press into 14x9-inch rectangle. Cut dough in half lengthwise, then into thirds crosswise. Separate into 6 pieces.
- Place mozzarella stick in center of each piece of dough. Roll dough around cheese, pinching the seam and ends firmly to seal. Place seam-side down on cookie sheet.
- Bake 10 minutes. Brush with melted butter and sprinkle with Italian cheese; bake an additional 3 to 4 minutes or until golden brown and cheese is melted. Cool briefly; serve warm with marinara sauce for dipping.
