Cheddar Cheese Roll Ups
Jarred pimento peppers and sharp cheddar cheese spin the classic cheese pinwheel in a slightly new but still delicious direction. Recipe compliments of Wisconsincheese.com.
Dairy Farmers of Wisconsin
Dairy Farmers of Wisconsin
Recipe - Stillwater
Cheddar Cheese Roll Ups
Prep Time5 Minutes
Servings8
0Ingredients
1 cup Pine River Sharp Cheddar Cold Pack cheese, divided
2/3 cup diced sweet red bell pepper
3 spinach tortillas (8 or 10 inches)
Directions
- Drain pimientos and pat dry. Spread 1/3 cup Pine River Sharp Cheddar cold pack cheese onto one garden spinach wrap and sprinkle with one third of the pimientos.
- Repeat with two more wraps. Roll each tightly. Cut into ½ inch rolls to serve
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pine River Cheese Food, Cold Pack, Sharp Cheddar, 8 Ounce
$4.99$0.62/oz
Produce Red Bell Pepper, 1 Each
$1.67 was $1.99
Mission Tortilla Wraps, Gluten Free, Spinach Herb, 6 Each
$5.49 was $6.99$0.92 each
Directions
- Drain pimientos and pat dry. Spread 1/3 cup Pine River Sharp Cheddar cold pack cheese onto one garden spinach wrap and sprinkle with one third of the pimientos.
- Repeat with two more wraps. Roll each tightly. Cut into ½ inch rolls to serve