Cheddar Cheese Roll UpsCheddar Cheese Roll Ups
Cheddar Cheese Roll Ups
Cheddar Cheese Roll Ups
Jarred pimento peppers and sharp cheddar cheese spin the classic cheese pinwheel in a slightly new but still delicious direction. Recipe compliments of Wisconsincheese.com.
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Recipe - Stillwater
Cheddar Cheese Roll Ups recipe
Cheddar Cheese Roll Ups
Prep Time5 Minutes
Servings8
0
Ingredients
1 cup Pine River Sharp Cheddar Cold Pack cheese, divided
2/3 cup diced sweet red bell pepper
3 spinach tortillas (8 or 10 inches)
Directions
  1. Drain pimientos and pat dry. Spread 1/3 cup Pine River Sharp Cheddar cold pack cheese onto one garden spinach wrap and sprinkle with one third of the pimientos.
  2. Repeat with two more wraps. Roll each tightly. Cut into ½ inch rolls to serve
5 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 cup Pine River Sharp Cheddar Cold Pack cheese, divided
Pine River Cheese Food, Cold Pack, Sharp Cheddar
Pine River Cheese Food, Cold Pack, Sharp Cheddar, 8 Ounce
$4.99$0.62/oz
2/3 cup diced sweet red bell pepper
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.50 was $2.49
3 spinach tortillas (8 or 10 inches)
Mission Tortilla Wraps, Gluten Free, Spinach Herb
Mission Tortilla Wraps, Gluten Free, Spinach Herb, 6 Each
$6.99$1.17 each

Directions

  1. Drain pimientos and pat dry. Spread 1/3 cup Pine River Sharp Cheddar cold pack cheese onto one garden spinach wrap and sprinkle with one third of the pimientos.
  2. Repeat with two more wraps. Roll each tightly. Cut into ½ inch rolls to serve